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These are like soooo good, brah.
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This flavor-packed sauce puts jarred marinara to shame.
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Get Open-Faced Tomato Grilled Cheese Recipe from Food Network
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Get Caprese Kabob Recipe from Food Network
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A touch of spice and heat gives this glazed pork tenderloin extra flavor.
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Get Pasta and Beans (Pasta e Fagioli) Recipe from Food Network
cooking.nytimes.com
This traditional Greek recipe disregards the notion that seafood and cheese don’t mix, and it works beautifully, resulting in a harmonious balance of flavors Though it can be made year round with canned tomatoes, it is sensational with fresh sweet ripe ones, so best prepared in summer Serve it as a main course with rice or potatoes, or in small portions as an appetizer, taverna-style.
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Get Garlic-and-Greens Spaghetti Recipe from Food Network
cooking.nytimes.com
If we're being truthful, this sweater weather recipe should really be called "winter squash and tomatoes with pasta," as the 2 pounds of squash far outweigh the 1/2 pound of penne it calls for We think that's a good thing Every single piece of pasta gets a generous coating of sauce, and there's even some left behind after the pasta is long gone
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Get Easy Lemon Pasta with Chicken Recipe from Food Network
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A pasta salad version of a classic Italian dish, this combines orzo, fresh mozzarella cheese, tomatoes, and basil, for a perfect summertime dish.
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Brown butter is the key to big shrimpin'.