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www.simplyrecipes.com
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Save this chocolate chip cookie recipe. It's that good.
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Save this chocolate chip cookie recipe. It's that good.
Ingredients:
nonfat milk, salt, baking soda, sugar, brown sugar, butter, eggs, vanilla, chocolate chips
www.allrecipes.com
This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.
This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.
Ingredients:
pork sausage, onions, celery, cornbread, bread, chicken broth, eggs, poultry, steak sauce, salt
www.chowhound.com
A traditional recipe for the dressing, with loads of grassy fresh herbs and a tang from the sour cream and lemon juice.
A traditional recipe for the dressing, with loads of grassy fresh herbs and a tang from the sour cream and lemon juice.
Ingredients:
anchovy, garlic, mayonnaise, sour cream, italian parsley, tarragon, chives, lemon juice, salt plus
www.chowhound.com
A classic recipe from Julia Child that's surprisingly simple to make.
A classic recipe from Julia Child that's surprisingly simple to make.
Ingredients:
potatoes, egg yolks, butter, heavy cream, salt plus, black pepper, nutmeg, swiss cheese
www.foodnetwork.com
Get White Chocolate Chunk-Macadamia Nut Cookies Recipe from Food Network
Get White Chocolate Chunk-Macadamia Nut Cookies Recipe from Food Network
Ingredients:
flour, baking soda, baking powder, salt, butter, brown sugar, egg, vanilla, chips, nuts
cooking.nytimes.com
Figs are baked into an almond batter for this rustic cake to have with coffee or tea With figs, ripeness is everything A ripe fig (the object of your desire) is soft, yielding, beginning to crack, nearly wrinkled
Figs are baked into an almond batter for this rustic cake to have with coffee or tea With figs, ripeness is everything A ripe fig (the object of your desire) is soft, yielding, beginning to crack, nearly wrinkled
cooking.nytimes.com
Here is all you need to know to build a gingerbread house: a delicious recipe, instructions for assembly, and a printable template provided by Nina Cooke John, a Manhattan architect The recipe came to us from Genevieve Meli, the pastry chef at Il Buco Alimentari in Manhattan, and it works just as well for cookies as it does for a gingerbread house This recipe makes one small house, so you may consider doubling the recipe for a larger structure, but note: only one recipe at a time will fit in the bowl of a standard stand mixer, so plan ahead
Here is all you need to know to build a gingerbread house: a delicious recipe, instructions for assembly, and a printable template provided by Nina Cooke John, a Manhattan architect The recipe came to us from Genevieve Meli, the pastry chef at Il Buco Alimentari in Manhattan, and it works just as well for cookies as it does for a gingerbread house This recipe makes one small house, so you may consider doubling the recipe for a larger structure, but note: only one recipe at a time will fit in the bowl of a standard stand mixer, so plan ahead
Ingredients:
corn syrup, molasses, brown sugar, shortening, flour, salt, cinnamon, cloves, ginger, star anise
cooking.nytimes.com
This recipe is by Marian Burros and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cream, yellow cornmeal, eggs, salt, baking soda, buttermilk, olive oil, cheddar cheese, butter
www.delish.com
It'll never let you down.
It'll never let you down.
Ingredients:
flour, lemon pepper, salt, lemons, chicken breasts, olive oil, chicken broth, butter, cloves
www.allrecipes.com
Flavored with lemon and anise extracts and topped with a sweet glaze and sprinkles, these Italian cookies are a grandma's favorite recipe.
Flavored with lemon and anise extracts and topped with a sweet glaze and sprinkles, these Italian cookies are a grandma's favorite recipe.