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www.allrecipes.com
If you compare these chocolate energy bars to similar fruit/nut bars sold at the store, I think they taste better, are nutritionally superior, and probably cheaper to make at home.
If you compare these chocolate energy bars to similar fruit/nut bars sold at the store, I think they taste better, are nutritionally superior, and probably cheaper to make at home.
Ingredients:
medjool dates, cashews, almonds, cocoa, coconut oil, coconut, vanilla, espresso, salt, cayenne pepper
www.simplyrecipes.com
Blackberry Slump! Blackberries cooked on the stovetop with sugar and lemon, topped with dumplings.
Blackberry Slump! Blackberries cooked on the stovetop with sugar and lemon, topped with dumplings.
www.allrecipes.com
Ollie-bollen, or (Oliebollen) is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's
Ollie-bollen, or (Oliebollen) is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's
Ingredients:
yeast, milk, flour, salt, egg, currants, raisins, smith apple, vegetable oil, confectioners sugar
www.foodnetwork.com
Get Chicken Fried Steak Recipe from Food Network
Get Chicken Fried Steak Recipe from Food Network
Ingredients:
beef, salt, black pepper, flour, eggs, vegetable oil, chicken broth, milk, thyme leaves
cooking.nytimes.com
Potatoes may seem an odd topping for pizza, but the Pittsburgh-based baker and cook Rick Easton has developed a crust that is so sturdy it can actually support more than its own weight, and these potatoes – boiled until soft, hand-crushed, flavored with olive oil and rosemary and made even more delicious by the addition of mozzarella – are not only traditional, but amazing Be sure to bake the pizza until it is good and brown on the bottom; take a peek if you’re not sure See the other variations on this pizza, and experiment freely.
Potatoes may seem an odd topping for pizza, but the Pittsburgh-based baker and cook Rick Easton has developed a crust that is so sturdy it can actually support more than its own weight, and these potatoes – boiled until soft, hand-crushed, flavored with olive oil and rosemary and made even more delicious by the addition of mozzarella – are not only traditional, but amazing Be sure to bake the pizza until it is good and brown on the bottom; take a peek if you’re not sure See the other variations on this pizza, and experiment freely.
www.delish.com
Crunchy top, moist interior, and packed with blueberries. What's not to love about these muffins?
Crunchy top, moist interior, and packed with blueberries. What's not to love about these muffins?
Ingredients:
flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla, greek yogurt, blueberries
cooking.nytimes.com
Whether you get them from your backyard garden or the local farmers' market, tomatoes are one of summer’s sweetest staples In the kitchen, one of the best things a cook can do with a surfeit of ripe summer tomatoes is not to cook them With such tasty beauties available (and given the tomato-pleasing heat), salads make more sense
Whether you get them from your backyard garden or the local farmers' market, tomatoes are one of summer’s sweetest staples In the kitchen, one of the best things a cook can do with a surfeit of ripe summer tomatoes is not to cook them With such tasty beauties available (and given the tomato-pleasing heat), salads make more sense
Ingredients:
balsamic vinegar, salt, olive oil, pine nuts, tomatoes, figs, blue cheese, thyme leaves
www.delish.com
The portability of the waffle iron is key here: You can churn out warm cookies from anywhere with a working outlet.
The portability of the waffle iron is key here: You can churn out warm cookies from anywhere with a working outlet.
Ingredients:
butter, brown sugar, eggs, vanilla, flour, baking soda, salt, rolled oats, chocolate chips
www.allrecipes.com
These ricotta-based gnudi with fresh basil and Parmigiano-Reggiano cheese are a delicate and delicious alternative to pasta or gnocchi.
These ricotta-based gnudi with fresh basil and Parmigiano-Reggiano cheese are a delicate and delicious alternative to pasta or gnocchi.
Ingredients:
basil, ricotta cheese, flour, parmigiano reggiano, egg yolks, nutmeg, white pepper, salt, lemon
www.foodnetwork.com
Get Asparagus Roll Recipe from Food Network
Get Asparagus Roll Recipe from Food Network
cooking.nytimes.com
In spite of its ancient origins and utter simplicity, the tandoor produces startlingly sophisticated results, including smoky flatbreads that puff like pillows, and roasted meats of uncommon succulence But you can make naan just as easily in an oven.
In spite of its ancient origins and utter simplicity, the tandoor produces startlingly sophisticated results, including smoky flatbreads that puff like pillows, and roasted meats of uncommon succulence But you can make naan just as easily in an oven.
Ingredients:
yeast, sugar, flour, salt, baking powder, milk, greek yogurt, egg, vegetable oil, butter