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Enjoy this Tomato and Tahini Salad recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: tomatoes, tahini sauce, water, salt
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This fluffy quinoa tabbouleh salad is unusually delicious with the addition of tuna marinated in soy and lime, shiitake mushrooms cooked in dashi, and a pungent...
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The flavorful heat of wasabi wakes up the senses in a Japanese fusion-style deviled egg.
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Basting shrimp on the grill with a sauce made with honey and chile-garlic sauce delivers flavorful results.
Ingredients: bamboo skewers, chile, honey, shrimp
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Veggie dogs are wrapped in homemade dough for an updated classic.
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This is my husband's recipe, and it's only one of two curry dishes I will eat. Even my four year olds love it! Curried beef combined with mixed fruit and veggies - all in one skillet!
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These refrigerator dill spears are great with a sandwich, as a stand-alone snack, or chopped up as hot dog relish.
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This is a traditional German beet salad with a simple oil and apple cider vinegar dressing and caraway seeds that can be eaten warm or cold.
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Baked barbeque chicken wings are super simple to prepare using your favorite BBQ sauce, creating a crispy wing that's tender on the inside.
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Get Fall Fondue with Gouda Recipe from Food Network