Search Results (4,368 found)
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A sweet, tangy sauce gives these meatballs a wicked delicious taste that guarantees an empty dish at potlucks and several requests for the recipe.
A sweet, tangy sauce gives these meatballs a wicked delicious taste that guarantees an empty dish at potlucks and several requests for the recipe.
www.allrecipes.com
Whether you call it goulash or chili mac, this weeknight skillet supper is easy and delicious.
Whether you call it goulash or chili mac, this weeknight skillet supper is easy and delicious.
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Grilled flank steak in a simple teriyaki sauce is loaded with flavor after marinating overnight. No cooking until it hits the grill!
Grilled flank steak in a simple teriyaki sauce is loaded with flavor after marinating overnight. No cooking until it hits the grill!
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Steamed and then baked, these scrumptious green beans take on great flavor, because they are wrapped in bacon and bathed in a savory sauce. This recipe is best when you marinate the bundles overnight.
Steamed and then baked, these scrumptious green beans take on great flavor, because they are wrapped in bacon and bathed in a savory sauce. This recipe is best when you marinate the bundles overnight.
Ingredients:
bacon, green beans, beef bouillon, worcestershire sauce, soy sauce, butter, brown sugar, garlic powder
cooking.nytimes.com
This classic dish of veal shanks braised in wine and tomatoes is a masterpiece of northern Italian cooking Be sure to provide small spoons (espresso spoons work well) so people can scoop the marrow out of the bones, then eat the marrow sprinkled with salt and some of the gremolata This is one of 10 recipes from Melissa Clark’s “Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot” (Clarkson Potter, 2017). Melissa Clark’s “Dinner in an Instant” is available everywhere books are sold
This classic dish of veal shanks braised in wine and tomatoes is a masterpiece of northern Italian cooking Be sure to provide small spoons (espresso spoons work well) so people can scoop the marrow out of the bones, then eat the marrow sprinkled with salt and some of the gremolata This is one of 10 recipes from Melissa Clark’s “Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot” (Clarkson Potter, 2017). Melissa Clark’s “Dinner in an Instant” is available everywhere books are sold
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cloves, olive oil, onions, portobello mushroom, green pepper, beef, sausage meat, bread crumbs, onion powder, dijon mustard, cajun, parmesan cheese, ketchup, mayonnaise, whipped cream, eggs, bacon
cooking.nytimes.com
This Korean-style dish is the perfect dinner-party centerpiece The marinated pork ribs, kalbi, are slow-cooked over a bed of vegetables and mushrooms Serve it with rice and homemade kimchi for a filling meal.
This Korean-style dish is the perfect dinner-party centerpiece The marinated pork ribs, kalbi, are slow-cooked over a bed of vegetables and mushrooms Serve it with rice and homemade kimchi for a filling meal.
Ingredients:
beef, sugar, sesame oil, cloves, scallions, ginger, dry sherry, tamari, mirin, peanut oil, onion, carrots, beef broth, red wine, shiitake mushrooms, chestnuts, apple
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Get Shepherd's Pie Recipe from Food Network
Get Shepherd's Pie Recipe from Food Network
Ingredients:
butter, onion, rib celery, carrots, thyme, beef chuck, tomato paste, flour, beef stock, worcestershire sauce, parsley, peas, potatoes, heavy cream, cheddar cheese
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Get Skillet Hamburger Stroganoff Recipe from Food Network
Get Skillet Hamburger Stroganoff Recipe from Food Network
Ingredients:
beef, white mushrooms, olive oil, onion, carrot, cloves, paprika, tomato paste, beef broth, water, worcestershire sauce, cream cheese, sour cream, parsley leaves, chives
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Get Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew) Recipe from Food Network
Get Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew) Recipe from Food Network
Ingredients:
olive oil, carrot, onion, celery, cloves, tomato sauce, chicken stock, beef, cheese, italian bread, egg, parsley leaves, spaghetti, basil leaves, crusty bread
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Get Glazed Short Rib Crostini Stack Recipe from Food Network
Get Glazed Short Rib Crostini Stack Recipe from Food Network
Ingredients:
beef, paprika, salt, cloves, carrot, onion, thyme, dry red wine, beef broth, honey, balsamic vinegar, baguette, olive oil, blue cheese, cream cheese, chives
www.allrecipes.com
Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.
Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.
Ingredients:
refried beans, beef, taco, vegetable oil, corn tortillas, cheddar cheese, sour cream, plum tomato, green onion, green chiles, avocado, black olives