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Meatball subs in soggy, falling-apart buns are just the worst. If you toast the Tailgaters Brat Buns, the heftier, toasty bread will stand up to all that meaty, marinara, mozzarella goodness.
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SUCCULENT, TASTY PORK BELLY FALLING OFF THE FORK TENDER. COMFORT FOOD AT ITS BEST. GREAT AS IS OR SERVED OVER MASHED POTATOES, PASTA OR RICE.
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These sloppy joes are the best! Do as I do and personalize these by adjusting spices to your taste!
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Ready in under an hour, this taco bake layers seasoned ground beef on a cornbread base and is covered with Cheddar cheese and corn chips.
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This recipe was submitted by Real Women of PHILADELPHIA Contestant Cathy Hazzard.
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Shrimp and thin rice noodles join spinach in this tasty, Vietnamese-inspired soup.
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Get Adobo Recipe from Food Network
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Get Easy Braised Artichokes Recipe from Food Network
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Get Perfect Microwave Rice Recipe from Food Network
Ingredients: rice, water, butter
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Maple syrup adds just the right subtle flavor to a colorful butternut squash puree. Acorn squash also works beautifully.
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Traditional Swedish potato dumplings have a bit of cooked salt pork and onion inside. They're a great way to use leftover mashed potatoes.
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Packaged tomato lentil couscous make for short preparation of this ground beef stuffing. The peppers are topped with cheddar cheese and baked.