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Get Cheese Straws Recipe from Food Network
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This cabbage stir fry is seasoned with fresh green chile peppers, dried red chile peppers, curry leaves, and mustard seed.
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A hearty black bean and mixed meat stew that is often called the national dish of Brazil.
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Easy to make, and beautiful on the plate. This tilapia is cooked in the tomato sauce it is served with. The tomato sauce is made with diced tomatoes, garlic, corn, and black olives.
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These colorful roasted peppers are soaked in oil seasoned with garlic, basil, and oregano. Try them on sandwiches, pasta, or alone as a pretty side dish.
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Pork steaks are marinated for a full day before grilling in this traditional German recipe. For another traditional touch, pour some beer over the steaks while grilling. Don't forget to shout, 'Prosit!'
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Cornmeal gives these deep-fried onion rings a bit of crunch with their crispness in a zesty breading with authentic Southern flair.
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Get Pulled Pork Recipe from Food Network
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Get Black Bass with Piperade and Polenta Recipe from Food Network
www.delish.com
The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
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Baked in individual muffin cups, these baked eggs and ham make perfect brunch dishes.