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Get Savory Crostata Recipe from Food Network
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Get Quick Farmer's Market Pasta Recipe from Food Network
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A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
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A variety of veggies combined with eggs make a great start to the day.
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Curried egg salad just got fancy with the addition of olives, capers, and roasted red peppers.
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Get Halle's Honey Mustard and Caleb's Kickin' Mayo Recipe from Food Network
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Cornbread mix, bacon, pepperjack cheese, and green chile peppers are cooked in the waffle iron producing a savory waffle perfect for brunch!
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This pizza uses hummus instead of the usual red sauce. Top with your favorite veggies and cheese.
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Get Chicken Salad Pita with Baba Ghanoush Recipe from Food Network
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Get Upside-Down Tomato Tart Recipe from Food Network
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Slow-roasted cherry tomatoes bring their concentrated, sweet flavor to a salad made with arugula and green beans, and topped with toasted pine nuts and feta cheese.
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Get Orzo with Smokey Tomato Vinaigrette Recipe from Food Network