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This banana pudding recipe is protein- and fiber-rich, thanks to the quinoa. Lightly sweetened with honey, it's an excellent energizer.
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Thick and healthy muffins are made with fresh berries of any kind and rolled oats. Good source of calcium and carbs. I like to use either blueberries or raspberries in this recipe.
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Often referred to as Jewish biscotti, this baked treat is chock full of maraschino cherries and pecans.
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Get Hot Mulled Cider Recipe from Food Network
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Dip ginger snaps in this creamy pumpkin dip for a crowd-pleasing treat.
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This recipe makes low-fat muffins with great taste and texture. Egg whites, non-fat milk, and only a little oil does the trick.
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A classic Pennsylvania Dutch pie made with molasses, brown sugar and butter.
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This moist spice cake starts with a simple mix, but makes a wonderful breakfast or snack cake. This is the easiest Applesauce Cake I have ever made!
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Frozen bread dough rises overnight with a sweet and sticky blend of butterscotch pudding mix, sugar, and cinnamon. Chopped pecans add a terrific crunch to this popular brunch bread.
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Get 5 Minute Bread Pudding Recipe from Food Network
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This is a recipe from my mother. Our family has been making them for 50 years.
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The secret to this decadent, rich cream pie is that you 'll have to beat the ingredients into a froth, so use a blender. Half-and-half, whipping cream, butter, sugar, and an egg are whirred until smooth and perfectly combined. The filling is then poured into a pie shell, given a generous sprinkling of cinnamon, and baked until set.