Search Results (25,720 found)
Green Pea Pesto
Green Pea Pesto
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As the title tells you, this pesto is made with green peas, as well as lemon juice, basil, garlic, and Parmesan cheese for a sweeter version of the classic sauce.
Ingredients: peas, parmesan cheese, cloves, lemon juice, basil, olive oil
Sour Cream Cornbread
Sour Cream Cornbread
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Ingredients: buttermilk, creamed corn, sour cream, vegetable oil, eggs
Fried Cheese Curds
Fried Cheese Curds
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Ingredients: flour, baking powder, salt, club soda, cheese curds, canola oil
Sweetbreads Dusted with Cloves Recipe
Sweetbreads Dusted with Cloves Recipe
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: jerusalem artichokes, italian parsley, honey, water, olive oil, cloves, instant flour, sweetbreads, lemon juice
Cauliflower Tuscan Soup (Zuppa Toscana)
Cauliflower Tuscan Soup (Zuppa Toscana)
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This cauliflower Tuscan soup is great take on the famous Italian soup zuppa Toscana with cauliflower, kale, navy beans, sausage, and cream.
Ingredients: italian sausage, olive oil, onion, cloves, chicken broth, cauliflower, baby kale, navy beans, heavy whipping cream
Szechuan Beef
Szechuan Beef
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Sliced sirloin is marinated in soy sauce spiced with red pepper and garlic, then stir-fried with broccoli, onion, water chestnuts and peanuts.
Ingredients: sirloin steak, soy sauce, cornstarch, red pepper, garlic, vegetable oil, broccoli florets, onions, water chestnuts, chicken broth, peanuts
Balsamic-and-Rosemary-Marinated Florentine Steak
Balsamic-and-Rosemary-Marinated Florentine Steak
www.delish.com
Chef Nancy Silverton adores Antica Macelleria Cecchini, Dario Cecchinis famous butcher shop in the Tuscan town of Panzano, where she buys thick porterhouses to make this classic recipe. Chef Matt Molina and his entourage prepared the dish on thei
Ingredients: balsamic vinegar, olive oil, rosemary, porterhouse steak, salt, pepper
Beer-Acha Battered Fish
Beer-Acha Battered Fish
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Beer-batter cod fillets get a kick from sriracha sauce. Serve with Idahoan Signature™ Russets Mashed Potatoes.
Ingredients: potatoes, flour, cornstarch, baking powder, baking soda, hot sauce, beer, cod, vegetable oil, salt
Gulab Jamun or Kala Jam (Waffle Balls)
Gulab Jamun or Kala Jam (Waffle Balls)
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Gulab jamun are like deep-fried waffle balls soaked in a rosewater sugar syrup. They're a South Asian bite-size dessert popular on special days.
Ingredients: water, sugar, cardamom, rose water, saffron, milk, flour, baking soda, butter, yogurt, vegetable oil
NY Strip Steak with Red Wine-Rosemary Butter
NY Strip Steak with Red Wine-Rosemary Butter
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Ingredients: dry red wine, rosemary, butter, salt, olive oil, cloves, strip steaks, lemons
Chickpea and Fennel Ratatouille Recipe
Chickpea and Fennel Ratatouille Recipe
cooking.nytimes.com
This ratatouille with chickpeas and fennel is among the best I’ve ever made It’s a recipe for what you might call A Vegan Day Being a vegan is not my point, and anyway, it’s as easy to create an unhealthy full-time vegan diet as it is to eat brilliantly as a part-time vegan
Ingredients: eggplant, zucchini, tomatoes, onion, bell peppers, fennel bulb, garlic, salt, olive oil, chickpeas, thyme
Linguine with Anchovy and Walnuts
Linguine with Anchovy and Walnuts
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Ingredients: linguine, olive oil, chile, fish sauce, anchovy, parmigiano reggiano, baby arugula, mint leaves, walnuts