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cooking.nytimes.com
Making an authentic pozole — the fragrant Mexican hominy stew — has been on my list of things to do for years, but it can be very labor intensive One recipe by Diana Kennedy, the author of Mexican cookbooks, calls for trimming hominy and boiling a pig’s head Just reading about it causes my enthusiasm to wane
Making an authentic pozole — the fragrant Mexican hominy stew — has been on my list of things to do for years, but it can be very labor intensive One recipe by Diana Kennedy, the author of Mexican cookbooks, calls for trimming hominy and boiling a pig’s head Just reading about it causes my enthusiasm to wane
Ingredients:
olive oil, turkey, salt, black pepper, garlic, chili powder, spanish onions, red pepper, green pepper, peppers, tomato, white hominy, pinto beans, beer, adobo sauce, oregano, bay leaves, scallions, cilantro
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Get Korean Bulgogi and Mushroom Tacos Recipe from Food Network
Get Korean Bulgogi and Mushroom Tacos Recipe from Food Network
Ingredients:
soy sauce, garlic, sugar, sesame oil, grass, shiitake mushrooms, corn tortillas, rice vinegar, fish sauce, lettuce, green onions, red onion, sesame seeds, gochujang, wine vinegar
www.chowhound.com
My wife and I LOVE a soup from a local Thai restaurant, so we put together a list of ingredients and made it at home. We've made it several times now, refining...
My wife and I LOVE a soup from a local Thai restaurant, so we put together a list of ingredients and made it at home. We've made it several times now, refining...
www.allrecipes.com
Use diced tomatoes, tomato sauce, and tomato juice in this Spanish-influenced rice side dish.
Use diced tomatoes, tomato sauce, and tomato juice in this Spanish-influenced rice side dish.
Ingredients:
vegetable oil, rice, onion, green bell pepper, tomatoes, tomato sauce, water, sugar, lemon juice, salt, black pepper
www.allrecipes.com
Light and flaky catfish is quickly broiled and topped with a tropical fruit and corn salsa. Serve with white rice for a beautiful light supper.
Light and flaky catfish is quickly broiled and topped with a tropical fruit and corn salsa. Serve with white rice for a beautiful light supper.
Ingredients:
tropical fruit, kernel corn, red onion, chile peppers, cilantro, catfish, lime juice, paprika
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Get Roasted Sausages and Grapes Recipe from Food Network
Get Roasted Sausages and Grapes Recipe from Food Network
cooking.nytimes.com
Here is a delicious introduction to the business of canning, which can seem daunting but is made much easier by the right equipment and a good recipe You’ll combine strawberries, rhubarb vanilla and sugar over heat and then follow standard canning instructions, laid out in the recipe’s instructions It all leads up to summer sweetness in a jar that you’ve made yourself
Here is a delicious introduction to the business of canning, which can seem daunting but is made much easier by the right equipment and a good recipe You’ll combine strawberries, rhubarb vanilla and sugar over heat and then follow standard canning instructions, laid out in the recipe’s instructions It all leads up to summer sweetness in a jar that you’ve made yourself
www.foodnetwork.com
Get Black Pepper-Cinnamon Honey with Fruit and Ice Cream Recipe from Food Network
Get Black Pepper-Cinnamon Honey with Fruit and Ice Cream Recipe from Food Network
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Get Honey-Roasted Pineapple with Greek Yogurt Recipe from Food Network
Get Honey-Roasted Pineapple with Greek Yogurt Recipe from Food Network
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Get Love Me a Vanilla Milkshake with Chocolate Peanut Straws Recipe from Food Network
Get Love Me a Vanilla Milkshake with Chocolate Peanut Straws Recipe from Food Network
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jeannette Ferrary and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Usually found in candies and ice cream, this classic pairing here becomes ganache that can be made into truffles or just eaten as is.
Usually found in candies and ice cream, this classic pairing here becomes ganache that can be made into truffles or just eaten as is.