Search Results (10,635 found)
cooking.nytimes.com
Puréeing fresh white peaches, a main ingredient in Bellinis, the signature Venetian drink, creates a perfect simulacrum between baby food and wallpaper paste â a dull, brownish pap with a smattering of bright pink rags scattered through it Worse yet, this dubious pudding begins almost immediately to oxidize, turning into a brown-gray of even less distinction But add a splash of lemon juice and something much better happens
Puréeing fresh white peaches, a main ingredient in Bellinis, the signature Venetian drink, creates a perfect simulacrum between baby food and wallpaper paste â a dull, brownish pap with a smattering of bright pink rags scattered through it Worse yet, this dubious pudding begins almost immediately to oxidize, turning into a brown-gray of even less distinction But add a splash of lemon juice and something much better happens
www.chowhound.com
A recipe for grilled steaks rubbed with garlic, mustard, salt, and pepper and served with a healthy, simple summer salad of green beans and cherry tomatoes.
A recipe for grilled steaks rubbed with garlic, mustard, salt, and pepper and served with a healthy, simple summer salad of green beans and cherry tomatoes.
Ingredients:
mustard, garlic powder, salt, black pepper, rib steaks, shallot, lemon, salt plus, lemon juice, olive oil, green beans, cherry tomatoes, italian parsley
www.delish.com
Nutritious buckwheat flour gives these crepes a rich, nutty flavor.
Nutritious buckwheat flour gives these crepes a rich, nutty flavor.
Ingredients:
spelt flour, buckwheat flour, date sugar, milk, brandy, eggs, butter, apples, juice, molasses, lemon juice
www.delish.com
Phyllo dough creates a light, crisp texture in this Christmas Apple Strudel. The addition of Calvados, an apple brandy, enhances the natural sweetness of the apples.
Phyllo dough creates a light, crisp texture in this Christmas Apple Strudel. The addition of Calvados, an apple brandy, enhances the natural sweetness of the apples.
Ingredients:
phyllo dough, apples, smith apples, butter, salt, golden raisins, calvados, bread, sugar, cinnamon, lemon
www.allrecipes.com
Crisp butterhead lettuce leaves are used to wrap up delicious gochujang-butter shrimp in this umami-packed appetizer recipe.
Crisp butterhead lettuce leaves are used to wrap up delicious gochujang-butter shrimp in this umami-packed appetizer recipe.
Ingredients:
butter, sesame oil, green onions, cloves, shrimp, gochujang, soy sauce, honey, cucumber, carrot, sesame seeds, lettuce, lemon
www.foodnetwork.com
Get Lobster Roll Recipe from Food Network
Get Lobster Roll Recipe from Food Network
Ingredients:
lobster, chives, brioche, white wine vinegar, shallots, bay leaf, black peppercorns, heavy cream, butter, lemon juice, celery
www.allrecipes.com
This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.
This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.
Ingredients:
mayonnaise, red wine vinegar, lemon juice, vegetable oil, water, worcestershire sauce, oregano, sugar, garlic
www.allrecipes.com
Swap watermelon for tomatoes in this fresh watermelon salsa made with habanero peppers, parsley, and avocado.
Swap watermelon for tomatoes in this fresh watermelon salsa made with habanero peppers, parsley, and avocado.
www.foodnetwork.com
Get Mustard Roasted Salmon Recipe from Food Network
Get Mustard Roasted Salmon Recipe from Food Network
www.allrecipes.com
If you have a hankering to can some apple pie filling, this is the recipe to use. It is simple and makes up to seven quarts of filling.
If you have a hankering to can some apple pie filling, this is the recipe to use. It is simple and makes up to seven quarts of filling.
Ingredients:
sugar, cornstarch, cinnamon, nutmeg, salt, water, lemon juice, food coloring, apples, apple pie
cooking.nytimes.com
This recipe is by David Tanis and takes 20 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 20 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Sliced ginger root and lime zest add a tangy component to this sorbet made with orange, mango, and lemon juice.
Sliced ginger root and lime zest add a tangy component to this sorbet made with orange, mango, and lemon juice.