Search Results (4,729 found)
www.foodnetwork.com
Get Ruby Red Grapefruit Cake Recipe from Food Network
Get Ruby Red Grapefruit Cake Recipe from Food Network
Ingredients:
flour, sugar, baking powder, baking soda, salt, eggs, canola oil, grapefruit juice, orange juice, banana, sour cream, orange, grapefruit, confectioners sugar, pecans
www.allrecipes.com
This Greek recipe comes from Crete. It is a filled cookie with a filling of walnuts, almonds, sesame seeds, and honey.
This Greek recipe comes from Crete. It is a filled cookie with a filling of walnuts, almonds, sesame seeds, and honey.
Ingredients:
olive oil, water, orange juice, lemon, sugar, flour, baking soda, salt, confectioners sugar, orange flower water, walnuts, almonds, sesame seeds, honey
www.allrecipes.com
A delightful banana oatmeal bread baked in the bread machine.
A delightful banana oatmeal bread baked in the bread machine.
Ingredients:
water, banana, vegetable oil, butter, vanilla, orange, rolled oats, salt, sugar, cinnamon, nutmeg, bread flour, yeast
www.chowhound.com
An easy Thanksgiving side dish recipe for baked ginger sweet potatoes.
An easy Thanksgiving side dish recipe for baked ginger sweet potatoes.
www.allrecipes.com
Pineapple juice adds a tropical flair to this yummy, sweet, and garlicky shrimp and pasta dish.
Pineapple juice adds a tropical flair to this yummy, sweet, and garlicky shrimp and pasta dish.
Ingredients:
linguine, olive oil, pineapple juice, orange juice, orange, lemon, salt, pepper, cloves, shrimp, parsley, parmesan cheese
www.allrecipes.com
A non-alcoholic punch with the flavors of strawberry, pineapple and orange juice blended with ginger ale and orange sherbet.
A non-alcoholic punch with the flavors of strawberry, pineapple and orange juice blended with ginger ale and orange sherbet.
www.allrecipes.com
These Italian sausage-spiced baby back ribs have a wonderful flavor, which is further highlighted by the spicy, sweet, and tangy orange glaze . Serve them up at your next game day party or potluck.
These Italian sausage-spiced baby back ribs have a wonderful flavor, which is further highlighted by the spicy, sweet, and tangy orange glaze . Serve them up at your next game day party or potluck.
Ingredients:
ribs, fennel seeds, black pepper, sugar, garlic salt, salt, cayenne pepper, brown sugar, orange juice, wine vinegar, orange, chile
www.allrecipes.com
These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds.
These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds.
Ingredients:
flour, sugar, baking powder, salt, vegetable oil, egg yolks, orange peel, vanilla, orange juice, water, egg whites, cream of tartar
www.allrecipes.com
Named after the 8th ward in Boston. If you prefer a juicier cocktail, increase the orange and lemon juices by 1/4 of an ounce or so each. I like to keep the juice in the background.
Named after the 8th ward in Boston. If you prefer a juicier cocktail, increase the orange and lemon juices by 1/4 of an ounce or so each. I like to keep the juice in the background.
www.chowhound.com
Many apple cider recipes have sugar added to them and are overly sweet, for my taste. This Hot Apple Cider recipe however goes in the other direction, I add water...
Many apple cider recipes have sugar added to them and are overly sweet, for my taste. This Hot Apple Cider recipe however goes in the other direction, I add water...
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes About 10 minutes, plus refrigeration and freezing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes About 10 minutes, plus refrigeration and freezing. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.