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Cut some calories the next time you make ranch by using Greek yogurt and buttermilk. It takes 5 minutes to make, and, unlike bottled dressing, you know exactly what is in it.
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A savory muffin top made with a buttermilk-cornmeal batter and topped with bacon.
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Turkey and bacon join melted provolone and a spicy mayonnaise in this crispy grilled sandwich.
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This is an avocado-less recipe for guacamole that can be served with veggies or chips.
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A light brush of olive oil helps this homemade wheat-free pizza dough crisp up in the oven.
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An easy gingerbread loaf cake recipe with molasses, buttermilk, and spices.
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Get Chopped Liver Recipe from Food Network
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Get Taco Salad Recipe from Food Network
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Get Taco Salad Recipe from Food Network
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It seems, in Europe alone, many countries have their own special version of meatball dishes, from Swedish Meatballs to German Meatballs in brown or white sauce...
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Steak is pounded thin and rolled up with fresh sage, provolone cheese and prosciutto. This is a delicious recipe using inexpensive skirt steak. Saltimbocca literally translates to 'jump in the mouth' and the bold flavors in this recipe will do just that.
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Carrot and raisin salad gets a tropical makeover with pineapple and shredded coconut.