Search Results (13,448 found)
www.allrecipes.com
Peanut butter and marshmallow creme are the key ingredients in this cooked fudge.
Peanut butter and marshmallow creme are the key ingredients in this cooked fudge.
www.allrecipes.com
Caramel apples are studded with graham crackers and marshmallows and drizzled with chocolate for a treat you can't get enough of.
Caramel apples are studded with graham crackers and marshmallows and drizzled with chocolate for a treat you can't get enough of.
Ingredients:
smith apples, caramels, water, vanilla, miniature marshmallows, graham crackers, chocolate chips
www.allrecipes.com
This cake is similar to a rum cake, but you substitute orange juice for rum.
This cake is similar to a rum cake, but you substitute orange juice for rum.
Ingredients:
vanilla pudding, yellow cake mix, eggs, vegetable oil, water, butter, sugar, orange juice
www.foodnetwork.com
Get Cinnamon Raisin Bread Pudding Recipe from Food Network
Get Cinnamon Raisin Bread Pudding Recipe from Food Network
www.chowhound.com
Crunchy cucumber, tender butter lettuce, and chilled cubes of tofu star in this Asian-inspired salad.
Crunchy cucumber, tender butter lettuce, and chilled cubes of tofu star in this Asian-inspired salad.
Ingredients:
carrot, green beans, tofu, scallions, english cucumber, butter lettuce, peanuts, fat, sugar
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Get 20-Minute Hoisin Skillet Salmon Recipe from Food Network
Get 20-Minute Hoisin Skillet Salmon Recipe from Food Network
Ingredients:
black beans, hoisin sauce, red pepper flakes, cloves, broccoli florets, salmon, juice, cilantro
www.delish.com
This stir-fry has a ginger-garlic kick that you won't be able to resist.
This stir-fry has a ginger-garlic kick that you won't be able to resist.
Ingredients:
soy sauce, rice vinegar, garlic, ginger, chili, flank steak, carrot, green beans, noodles
www.allrecipes.com
Crisp torn romaine lettuce, tomato, and avocado get flavor and crunch from ranch-style beans and crushed corn chips in a salad that's colorful and very quick.
Crisp torn romaine lettuce, tomato, and avocado get flavor and crunch from ranch-style beans and crushed corn chips in a salad that's colorful and very quick.
Ingredients:
romaine lettuce, tomato, green onions, avocado, cheddar cheese, beans, corn chips, salad dressing
cooking.nytimes.com
Inspired by some beautiful heirloom cannellini beans I had in my pantry, I decided to combine them with the favas that are just about to disappear from markets and the green beans that will be around into the fall I cook the favas and green beans separately and stir them into the soup a few minutes before serving so they’ll retain their bright green color.
Inspired by some beautiful heirloom cannellini beans I had in my pantry, I decided to combine them with the favas that are just about to disappear from markets and the green beans that will be around into the fall I cook the favas and green beans separately and stir them into the soup a few minutes before serving so they’ll retain their bright green color.
Ingredients:
white beans, bay leaf, olive oil, half half, garlic, carrot, celery, red bell pepper, green beans, fava beans, parsley, mint
www.foodnetwork.com
Get Spicy Three-Bean Pantry Chili Recipe from Food Network
Get Spicy Three-Bean Pantry Chili Recipe from Food Network
Ingredients:
vegetable oil, tomato paste, chipotle, chili powder, oregano, salsa, pinto beans, hominy, white rice, cider vinegar
cooking.nytimes.com
The first time I made this, I used some delicious small red beans that my housekeeper, Ana, brought from El Salvador I also tested it with canned beans; of course I liked the Salvadoran red beans better, but not having them shouldn’t deter you from making this substantial salad
The first time I made this, I used some delicious small red beans that my housekeeper, Ana, brought from El Salvador I also tested it with canned beans; of course I liked the Salvadoran red beans better, but not having them shouldn’t deter you from making this substantial salad
Ingredients:
kidney beans, onion, garlic, bay leaf, green beans, tarragon, parsley, chives, thyme leaves, lemon juice, red wine vinegar, dijon mustard, olive oil, fat