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This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like!
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An excellent variation of the traditional raspberry vinaigrette.
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Fennel and radish are both spicy and a little crunchy.
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Get Quick-Marinated Cherry Tomato Salad Recipe from Food Network
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Enjoy this Californian dish anywhere thanks to Chef John's recipe for Santa Maria grilled tri-tip beef!
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Get Corn Salad Recipe from Food Network
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Lightly spiced cookies are filled with strawberry preserves just like granny used to make every Christmas.
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Making pad thai at home can be a more than satisfactory substitute (and, of course, way cheaper) than dining out. Start out with the recipe here, and then add your own personal touch that's what cooking is all about anyway!
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Get Shrimp Piri Piri Recipe from Food Network
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Get Texas Caviar Recipe from Food Network
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Get Eat-Your-Veggies Pork Scallion Meatballs Recipe from Food Network
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Get Panko-Crusted Pork Cutlet with Cucumber-Daikon Relish Recipe from Food Network