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This knife-and-fork dessert is a fantastic showcase for seasonal fruit at its peak; caramelizing the fruit on the grill intensifies its flavor. The grilled bread served alongside soaks up the sweet juices.
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Get Veggie Lover's Club Sandwich Recipe from Food Network
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Get Multigrain Muffin Recipe from Food Network
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This classic breakfast treat gets a healthy makeover thanks to whole wheat flour and organic ingredients.
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Get Whole-Grain Breakfast Porridge Recipe from Food Network
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Get Janette's Favorite Cheesecake Recipe Recipe from Food Network
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You'll never buy a fast food breakfast again once you've learned how to make these quick and easy egg and cheese sandwiches in your own kitchen.
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Oatmeal cookies with a touch of whole wheat and granola.
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A delicious recipe for falafel lavash wraps.
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This recipe is as versatile as they come. Trade out the peas for edamame (fresh green soybeans). Not a fan of goat cheese? How about some fresh grated Romano...
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Challah bread soaked in a cinnamon egg batter is baked atop a layer of syrup for a sweet, upside-down version of French toast casserole perfect for holiday mornings.
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A dish that's popular in throughout the Middle East combines thinly sliced roast beef with a fragrant, spicy sauce starring cinnamon, allspice, cardamom. To serve, the meat is layered in pita rounds and topped with a fresh parsley mixture, chopped tomatoes, and savory tahini sauce.