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A touch of ginger adds a surprising, yet subtle balance to the creamy tang of goat cheese and the briny sweetness of shrimp in this lovely risotto dish.
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Chef John's easy-to-make, old-school macaroni and cheese has a perfectly crispy crust and a gooey center.
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Cold coffee mixed with milk, half-and-half, and chocolate liqueur. Serve over ice.
cooking.nytimes.com
Tartine au sucre is an exquisitely simple rustic Québécois dessert consisting of thick slices of white bread topped with maple sugar and heavy cream.
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French lace cookies made with finely chopped almonds, candied orange peel, and chocolate.
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Savory, cheesy drop biscuits flavored with parsley and thyme are ready in just 35 minutes.
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Anyone who has been to Pittsburgh can tell you about the wonderful Primanti Brothers sandwiches which are a local delicacy. Coleslaw, fries, cheese, and meat (or no meat for you veggies) on thickly sliced Italian bread brings a taste of Pittsburgh to wherever you may be. You can substitute your favorite meat for the capicola.
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This is one of the more popular recipes we've had at the Kitchen Hotline. Our clients love it.
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Get Pumpkin Cheesecake Overnight Oats Recipe from Food Network
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Peculiar looking flourless cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla.
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Glazed with equal parts soy sauce, honey, and rice vinegar, these wings sizzle under the broiler.
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Corn relish provides all the seasoning required for this slightly sweet corn bread.