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Get Steak and Egg Sandwich with Creamed Spinach and Onion Rings Recipe from Food Network
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Easy, healthful and infinitely adaptable, grain bowls are equally ideal for feeding a family (picky eaters can build it to suit their own tastes) and using up leftovers in the fridge You could also cook up the ingredients at the beginning of the week, and mix and match ingredients at will as the week progresses Try rice, quinoa, kamut, farro, freekeh, wheat berries, barley and grits for the grain (this recipe calls for mixing brown rice and quinoa for a nice variety of textures, but feel free to use just one or the other)
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Get Hilopites: Egg Pasta with Fava Bean, Feta and Mint Stuffing Recipe from Food Network
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Get Mini Grilled Cheese Recipe from Food Network
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Impress your guests with apple galette made with puff pastry folded over a nicely spiced apple filling. Serve with a scoop of vanilla ice cream.
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This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden.
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Try your hand at making a big batch of classic Canadian butter tarts with raisins in homemade pastry.
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Start this one-dish skillet casserole-style meal on the stove top and finish in the oven and deliver a tomato-y ground beef layer topped with cornbread and cheese.
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Eggplant Parmesan meets pizza for a handheld treat that is sure to please. The best part is that these are made in an air fryer.
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In this festive recipe, Dorie Greenspan reinterprets the classic French bûche de Noël, a Christmas cake fashioned to look like a Yule log Instead of the usual chocolate cake filled with ganache, she bakes a fragrant lightly spiced sponge cake and fills it with pecan cream cheese filling, while billowing marshmallow frosting evokes a snowdrift It’s a project to make and can take the better part of a day
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Feta cheese-stuffed meatballs made with beef and pork go well with any pasta, sandwich, or stew and are quick and easy to prepare.
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Packed with old-fashioned flavors of molasses and spice, these soft gingersnaps are a crowd pleaser.