Search Results (13,689 found)
www.allrecipes.com
Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!
www.allrecipes.com
A slightly sweet yeast dough made with rolled oats, molasses, whole wheat flour, and bread flour rests overnight to develop its wonderful flavor.
www.allrecipes.com
This cookie recipe uses both fresh ginger and candied ginger to make delicious ginger snaps.
www.allrecipes.com
A delightful spinach salad made with bacon, eggs, and a bold, tangy dressing.
www.allrecipes.com
Traditional chocolate crinkle cookies are infused with and rolled in raspberry powder for a delicious variation on a classic holiday cookie.
www.allrecipes.com
Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends.
www.chowhound.com
This cupcake recipe is amazing. These Gingerbread cupcakes are made with Guinness and then topped with a delicious cream cheese frosting.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Chocolate-Hazelnut Ravioli Recipe from Food Network
www.foodnetwork.com
Get Mini Meatballs Recipe from Food Network
www.foodnetwork.com
Get Spicy Cornbread Muffins Recipe from Food Network
cooking.nytimes.com
This absurdly rich chocolate cake came to The Times in a 1991 article by Molly O'Neill about Ebinger’s, the legendary chain of Brooklyn bakeries that closed its doors in 1972 after 74 years in business Their wildly popular blackout cake, a three layer devil's food cake filled with dark chocolate pudding, slathered with chocolate frosting and covered with chocolate cake crumbs, had a cult-like following in its day This recipe isn't authentic (the Ebinger family never shared the original recipe with the public), but Ms