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Cubed ham is paired up with bow tie pasta, apples, and a sweet and spicy dressing in this easy salad.
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Get Rib-Eye Crostini Recipe from Food Network
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Get Flank Steak with Salsa Verde Recipe from Food Network
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This Spot Prawn Ceviche and Yuzu Vinaigrette is served by Chef Josh Wolfe at COAST Restaurant in Vancouver, British Columbia, Canada.
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Pumpkin seeds are simmered in a sweet whiskey mixture before going into the oven to toast.
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A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.
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Rib-eye steaks are marinated in a sweet and savory bourbon whiskey marinade, then quickly grilled to smoky perfection for a New Orleans-inspired meal.
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Get Cinnamon-Sugared Walnuts Recipe from Food Network
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Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!
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Mexican chocolate and cayenne lend exotic spice.