Search Results (3,436 found)
www.chowhound.com
An easy recipe for crunchy cornmeal-coated catfish that's shallow-fried and served with a tartar sauce–like rémoulade for dipping.
www.foodnetwork.com
Get Gluten-Free Pecan Pie Bundt Cake with Pecan Crumble and Praline Frosting Recipe from Food Network
www.foodnetwork.com
Get Whiskey- and Bitters-Infused Chocolate Cake with Bitters-Orange Marmalade Ice Cream Recipe from Food Network
cooking.nytimes.com
This is the perfect chocolate cake: beautiful, melting, intense but not heavy The batter comes together quickly in a food processor, and the cake bakes at 350 degrees for a while, giving the baker time to assemble the frosting, which is given a luscious sheen by a bit of corn syrup Use the best chocolate you can find for the frosting, and gild it however you like: with a few flowers, some birthday candles or nothing at all.
www.allrecipes.com
Pecans provide a nice contrast to the white, milk and semi-sweet chocolate bursting from these magnificent Triple Chocolate Cookies - made with Duncan Hines Swiss Chocolate Cake Mix.
www.chowhound.com
An easy chocolate cake recipe made in a 13-by-9-inch pan and topped with a generous layer of mocha buttercream frosting.
www.delish.com
Recipe for Toasted Orange-Scented Pound Cake with Fresh Berry Compote, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
www.foodnetwork.com
Get Buttermilk Biscuits with Sausage Gravy Recipe from Food Network
www.allrecipes.com
If you are looking for a pumpkin dessert, try this mug cake with pumpkin puree, almond flour, and coconut oil that is dairy and gluten free.
www.foodnetwork.com
Alton Brown shows Food Network Magazine how to make one of his favorite Halloween treats: candy corn.
www.allrecipes.com
Here is a recipe for springerle I have had for over 30 years.
cooking.nytimes.com
This recipe by Edna Lewis, which was featured in a Times article about her in 2009, is an easy one, a classic light cake that is delicious topped with fruit, glazed with lemony sugar, turned into a summer parfait, or eaten all by itself Be careful not to overbeat the egg whites, and bake it until it springs back to the touch.