Search Results (5,377 found)
www.allrecipes.com
A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers.
A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers.
Ingredients:
iceberg lettuce, celery, green bell pepper, onions, green peas, mayonnaise, sugar, cheddar cheese, bacon bits
www.allrecipes.com
Pre-packaged crescent roll dough gets baked into a single rectangle, then topped with ranch dressing-spiked cream cheese and crunchy vegetables.
Pre-packaged crescent roll dough gets baked into a single rectangle, then topped with ranch dressing-spiked cream cheese and crunchy vegetables.
Ingredients:
cream cheese, dressing, carrots, red bell peppers, green bell pepper, broccoli, green onions
www.allrecipes.com
Made with sour cream, bacon, and shredded Cheddar cheese, this salad combines two American favorites: loaded baked potatoes and potato salad.
Made with sour cream, bacon, and shredded Cheddar cheese, this salad combines two American favorites: loaded baked potatoes and potato salad.
Ingredients:
potatoes, salt, sour cream, salad dressing, black pepper, cheddar cheese, green onions, bacon bits
www.allrecipes.com
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
Ingredients:
mushrooms, crabmeat, green onions, thyme, oregano, savory, parmesan cheese, mayonnaise, paprika
www.allrecipes.com
Green bean casserole takes on an Italian-inspired twist with the addition of onions caramelized in balsamic vinegar and a Parmesan cheese topping. Serve at Thanksgiving or for a special occasion.
Green bean casserole takes on an Italian-inspired twist with the addition of onions caramelized in balsamic vinegar and a Parmesan cheese topping. Serve at Thanksgiving or for a special occasion.
www.allrecipes.com
This is a simple side dish recipe for sweet potatoes roasted with sweet onion and garlic and finished with a drizzle of balsamic vinegar.
This is a simple side dish recipe for sweet potatoes roasted with sweet onion and garlic and finished with a drizzle of balsamic vinegar.
www.allrecipes.com
This is a great-tasting recipe that is easy to prepare ahead, and takes minutes cook. Serve with rice and veggies for a nice family dinner.
This is a great-tasting recipe that is easy to prepare ahead, and takes minutes cook. Serve with rice and veggies for a nice family dinner.
Ingredients:
soy sauce, hoisin sauce, sesame oil, sugar, garlic, red pepper flakes, flank steak, peanut oil, green onions
www.allrecipes.com
This super seven layer dip is piled high with Mexican style goodies. Serve it with tortilla chips!
This super seven layer dip is piled high with Mexican style goodies. Serve it with tortilla chips!
Ingredients:
refried beans, guacamole, mayonnaise, sour cream, taco, cheddar cheese, tomato, green onions, black olives
www.allrecipes.com
Featuring chicken, green onion, and portobello mushrooms, this Japanese miso soup is a simple, comforting dish to warm up the whole family!
Featuring chicken, green onion, and portobello mushrooms, this Japanese miso soup is a simple, comforting dish to warm up the whole family!
cooking.nytimes.com
This recipe is an adaptation of a Provençal frittata that agricultural workers traditionally carried to the fields for the midmorning repast The French call it the “harvest omelet.”
This recipe is an adaptation of a Provençal frittata that agricultural workers traditionally carried to the fields for the midmorning repast The French call it the “harvest omelet.”
www.delish.com
This soup is not only easy to make, it's also the perfect chowder for a summer day or first-course.
This soup is not only easy to make, it's also the perfect chowder for a summer day or first-course.
Ingredients:
olive oil, yellow onions, mushrooms, artichoke hearts, vegetable stock, green peas, unbleached flour, skim milk
www.allrecipes.com
Maque Choux (pronounced 'mack shoe'), a colorful dish of fresh corn, green bell peppers, chopped tomato, bacon, and green onions, is the traditional Cajun version of succotash.
Maque Choux (pronounced 'mack shoe'), a colorful dish of fresh corn, green bell peppers, chopped tomato, bacon, and green onions, is the traditional Cajun version of succotash.