Search Results (12,390 found)
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This quick and easy picnic salad mixes cheese tortellini, pepperoni, provolone cheese, olives, and artichoke hearts with Italian-style salad dressing.
This quick and easy picnic salad mixes cheese tortellini, pepperoni, provolone cheese, olives, and artichoke hearts with Italian-style salad dressing.
Ingredients:
cheese tortellini, pepperoni, provolone cheese, marinated artichoke, black olives, salad dressing
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The gently sauteed shrimp are combined with butter lettuce, tomatoes, avocado, cucumbers, and shredded carrots, and then topped with your favorite dressing.
The gently sauteed shrimp are combined with butter lettuce, tomatoes, avocado, cucumbers, and shredded carrots, and then topped with your favorite dressing.
Ingredients:
shrimp, butter, fruit, butter lettuce, tomatoes, avocado, celery, cucumber, carrots, salad dressing
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Orange cream flavored gelatin salad with pineapple and mandarin oranges. A family favorite in the summer.
Orange cream flavored gelatin salad with pineapple and mandarin oranges. A family favorite in the summer.
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Get Grilled Quail Salad Recipe from Food Network
Get Grilled Quail Salad Recipe from Food Network
Ingredients:
orange juice, lemon, bay leaves, lemongrass, star anise, molasses, soy sauce, chili peppers, cloves, ginger, bone removed, mesclun, dijon mustard, wine vinegar, honey, olive oil, mango, pumpkin seeds
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This lentil and pearl couscous salad with plenty of vegetables and a vinaigrette dressing is similar to salads you'd find in the fancy deli section at the grocery.
This lentil and pearl couscous salad with plenty of vegetables and a vinaigrette dressing is similar to salads you'd find in the fancy deli section at the grocery.
www.allrecipes.com
Peppery arugula leaves and sweet fennel bulb are topped with toasted pine nuts and Parmesan, then tossed a tangy lemon dressing.
Peppery arugula leaves and sweet fennel bulb are topped with toasted pine nuts and Parmesan, then tossed a tangy lemon dressing.
www.delish.com
Packed with vitamin A, kale is tasty when it's blanched and tossed with a lemonolive oil dressing and olives, good sources of healthy fat.
Packed with vitamin A, kale is tasty when it's blanched and tossed with a lemonolive oil dressing and olives, good sources of healthy fat.
www.delish.com
Try this delicious pasta salad, a favorite with Emeril Lagasse and his family.
Try this delicious pasta salad, a favorite with Emeril Lagasse and his family.
Ingredients:
elbow macaroni, prosciutto, shallot, red wine vinegar, dijon mustard, olive oil, tomato, goat cheese, cerignola olives, capers, parsley
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Get Warm Duck Salad Recipe from Food Network
Get Warm Duck Salad Recipe from Food Network
Ingredients:
duck, shallots, sherry vinegar, orange, olive oil, belgian endive, baby lettuce, navel oranges, raspberries, pecan
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Red and white quinoa are tossed with red onions, bell peppers, and a lime dressing for a refreshing summer salad. Bring to your next summer barbeque!
Red and white quinoa are tossed with red onions, bell peppers, and a lime dressing for a refreshing summer salad. Bring to your next summer barbeque!
Ingredients:
water, white quinoa, quinoa, red onions, red bell pepper, bell pepper, salt, black pepper, olive oil, limes, cilantro
www.delish.com
This is Greek salad perfection: Michael Psilakis tops warm bread with garlicky red-pepper tzatziki (cucumber-yogurt spread) and a piquant combo of cucumbers, olives, peperoncini, tomatoes, radishes, greens, and feta.
This is Greek salad perfection: Michael Psilakis tops warm bread with garlicky red-pepper tzatziki (cucumber-yogurt spread) and a piquant combo of cucumbers, olives, peperoncini, tomatoes, radishes, greens, and feta.
Ingredients:
cucumber, milk, red peppers, garlic, dill, red wine vinegar, olive oil, greek oregano, olives, peperoncini, plum tomatoes, mustard greens, red onion, bread
www.delish.com
Recipe for White Bean Salad with Tomatoes and Crisped Sage, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
Recipe for White Bean Salad with Tomatoes and Crisped Sage, as seen in the June 2007 issue of 'O, The Oprah Magazine.'