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www.allrecipes.com
Make this quick and easy fruity crisp by tossing freshly-picked wild huckleberries in a syrup and blanketing with a cinnamon-y oat crumble.
Make this quick and easy fruity crisp by tossing freshly-picked wild huckleberries in a syrup and blanketing with a cinnamon-y oat crumble.
Ingredients:
lemon juice, sugar, cornstarch, cinnamon, brown sugar, flour, rolled oats, nutmeg, butter
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A tangy moist glazed cake. Nice for simple gatherings and dinner parties.
A tangy moist glazed cake. Nice for simple gatherings and dinner parties.
Ingredients:
cake mix, eggs, brown sugar, coconut, vegetable oil, apricot nectar, lemon, confectioners sugar
www.allrecipes.com
Quinoa veggie burgers topped with a homemade tahini sauce are a quick, vegetarian meal for any day of the week.
Quinoa veggie burgers topped with a homemade tahini sauce are a quick, vegetarian meal for any day of the week.
Ingredients:
water, quinoa, carrot, garbanzo beans, green onions, bread crumbs, egg, garlic, cumin, peas, corn kernels, olive oil, yogurt, tahini, lemon, cilantro, curry powder
www.delish.com
This sandwich is a lively take on the French classics, Salade Niçoise and pan bagnat-but with the additional crunch of sliced snow peas.
This sandwich is a lively take on the French classics, Salade Niçoise and pan bagnat-but with the additional crunch of sliced snow peas.
Ingredients:
parsley, black olives, olive oil, anchovy, garlic, lemon juice, thyme, snow peas, imported olive, crusty rolls, red onion, tomatoes, eggs
cooking.nytimes.com
This recipe first came to The Times in 1941, published under the rather humdrum title “Grapefruit Dessert,” only to be revived in 2010, as part of Amanda Hesser’s Recipe Redux column Adapted from Maurice Gonneau, the executive chef at the Park Lane and the Chatham in New York City, this recipe is whipped up with just a few items you may already have on hand: egg whites, sugar, grapefruits, and a bit of brandy The end result is, Hesser wrote, “the love child of broiled grapefruit and baked Alaska,” a dish “as joyful as it is unexpected.” A photo accompanying the column bears an enticement, and a mild warning: “This dessert is best served to good friends with an appreciation for weird and delicious treats.” Find those friends, and you have a dish worth sharing.
This recipe first came to The Times in 1941, published under the rather humdrum title “Grapefruit Dessert,” only to be revived in 2010, as part of Amanda Hesser’s Recipe Redux column Adapted from Maurice Gonneau, the executive chef at the Park Lane and the Chatham in New York City, this recipe is whipped up with just a few items you may already have on hand: egg whites, sugar, grapefruits, and a bit of brandy The end result is, Hesser wrote, “the love child of broiled grapefruit and baked Alaska,” a dish “as joyful as it is unexpected.” A photo accompanying the column bears an enticement, and a mild warning: “This dessert is best served to good friends with an appreciation for weird and delicious treats.” Find those friends, and you have a dish worth sharing.
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Rolled sugar cookies painted with a egg yolk paint for a glossy finish.
Rolled sugar cookies painted with a egg yolk paint for a glossy finish.
www.foodnetwork.com
Get Zobo & Meester's Coleslaw Dressing Recipe from Food Network
Get Zobo & Meester's Coleslaw Dressing Recipe from Food Network
Ingredients:
heavy whipping cream, mayonnaise, pineapple juice, apple cider vinegar, sugar, celery seed
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A beloved memory from long-gone dim sum restaurants in Hawaii, these cookies contain no almonds, but have the taste of almonds in a fat, round little cookie with a traditional red dot in the middle.
A beloved memory from long-gone dim sum restaurants in Hawaii, these cookies contain no almonds, but have the taste of almonds in a fat, round little cookie with a traditional red dot in the middle.
cooking.nytimes.com
Mississippi mud pies come in all shapes and sizes: No two are exactly alike They can have one layer, or five, and include ice cream or meringue, a flourless cake, nuts, fudge sauce and even brownie This version, inspired by the towering beauty made by Matt Lewis and Renato Poliafito of Baked in Brooklyn and written about in their book, "Baked Explorations," features a graham cracker base, a dense brownie, chocolate custard and whipped cream
Mississippi mud pies come in all shapes and sizes: No two are exactly alike They can have one layer, or five, and include ice cream or meringue, a flourless cake, nuts, fudge sauce and even brownie This version, inspired by the towering beauty made by Matt Lewis and Renato Poliafito of Baked in Brooklyn and written about in their book, "Baked Explorations," features a graham cracker base, a dense brownie, chocolate custard and whipped cream
Ingredients:
graham crackers, sugar, salt, butter, chocolate, brown sugar, cocoa, vanilla, eggs, flour, cornstarch, milk, egg yolks, heavy cream
www.allrecipes.com
This German chocolate cake takes time and effort to make but it's very worth it and sure to impress.
This German chocolate cake takes time and effort to make but it's very worth it and sure to impress.
Ingredients:
chocolate, water, sugar, butter, eggs, flour, baking powder, baking soda, salt, buttermilk, vanilla, heavy cream, egg yolks, coconut, pecans, rum, corn syrup
www.delish.com
A healthier alternative to the more traditional arborio risotto rice, barley adds iron and fiber to this dish.
A healthier alternative to the more traditional arborio risotto rice, barley adds iron and fiber to this dish.
Ingredients:
olive oil, pearled barley, leeks, dry white wine, vegetable broth, asparagus, peas, parmesan, mint leaves
www.delish.com
Lemon brightens up this pasta dish packed with veggies and smoked chicken sausage.
Lemon brightens up this pasta dish packed with veggies and smoked chicken sausage.
Ingredients:
smoked sausage, fettuccine, olive oil, garlic, cherry tomatoes, peas, lemon juice, oregano, parmesan cheese