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This garlic soup, which is based on a Provençal recipe, requires a minimal number of the staples that I always have on hand It calls for garlic; eggs; some sort of pasta; a green vegetable that can be as simple as the limp bunch of broccoli in my crisper or, as I use in this recipe, frozen peas; and Parmesan or Gruyère for the garnish.
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Get Tuna Melt Recipe from Food Network
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Get Sloppy Turkey Joes Recipe from Food Network
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Get Lobster Taco Al Carbone Recipe from Food Network
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Get Adriatic Grilled Shrimp Recipe from Food Network
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This is a traditional Mexican dish with lots of flavor. Don't afraid of the time it takes, it is SO worth it.
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Get Tuna and Mushroom Kebabs with Wasabi Vegetable Salad Recipe from Food Network
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This is my favorite summer lunch and the first thing I make when I get to Cape Cod each year. Originally inspired by a Jamie Oliver dish. If you are lucky enough...
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A vegetarian feta-stuffed falafel recipe.
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Get 10-Minute Ham, White Bean and Kale Salad Recipe from Food Network
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Get Napa 'Road' Mix Recipe from Food Network
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Get A.1. Sweet Fire Porterhouse Pork Chops Recipe from Food Network