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This delicious corn and tomato quiche is courtesy of Elisabeth Prueitt.
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This recipe makes four generous pasties, enough for a very proper lunch. Prepared, whole wheat pastry dough is cut into squares and heaped with a hearty, cooked filling of onions, carrots, diced potatoes, turnips, mushrooms and Cheddar cheese. The pastries are folded into triangles, sealed and baked until golden brown.
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Get Smoky Scalloped Potatoes Recipe from Food Network
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Get Cauliflower "Mac" and Cheese Casserole Recipe from Food Network
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Get Creamy Stovetop Bacon Mac and Cheese Recipe from Food Network
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Get Bacon Bread Pudding Recipe from Food Network
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This cheesy snack is the best thing to ever happen to your skillet.
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This is my mother's macaroni and cheese and it's my favorite. When I was a kid, I used to eat four or five helpings at one sitting! It doesn't use the tradtional...
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Cheddar cheese and cream-style corn combine to create this hearty holiday casserole.
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Get Detroit-Style Pizza Recipe from Food Network
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Make these filling bacon and avocado burritos when you're on the go!
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Get Tuna Melt Recipe from Food Network