Search Results (4,368 found)
Meatball Marsala
Meatball Marsala
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Ingredients: yukon gold, beef chuck, italian sausage, breadcrumbs, egg, chicken broth, butter, mixed mushrooms, flour, marsala wine, parsley
Mini Cuban Burgers (Fritas)
Mini Cuban Burgers (Fritas)
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Ingredients: bread crumbs, plus, yellow onion, egg, beef, lime juice, ketchup, garlic, salt, paprika, olive oil, hamburger rolls
Penne Strascicate
Penne Strascicate
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Ingredients: celery, carrots, red onion, olive oil, beef, pork, veal, white wine, san marzano, butter, penne, parmigiano reggiano
South Texas Carne Guisada
South Texas Carne Guisada
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In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos.
Ingredients: vegetable oil, beef sirloin, onion, red bell pepper, tomatoes, cloves, cumin, mexican oregano, garlic powder, salt, black pepper, paprika, water
Frank's Spicy Alabama Onion Beer Chili
Frank's Spicy Alabama Onion Beer Chili
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Spicy beef, onion, and beer chili recipe I picked up while in Alabama. Many people have asked me for the recipe so I'm posting it here. Enjoy! Adjust the amount of jalapenos and other spicy things to suit your taste.
Ingredients: beef chuck, white onions, tomatoes, tomato sauce, beer, chili beans, worcestershire sauce, hot pepper sauce, chili powder, jalapeno peppers, red pepper flakes
Instant Pot® Yankee Pot Roast Recipe
Instant Pot® Yankee Pot Roast Recipe
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Using baby carrots and frozen pearl onions in this Instant Pot(R) Yankee pot roast cuts down on prep time and the seasoned flour coating on the roast makes a rich, thick sauce.
Ingredients: chuck roast, flour, salt, black pepper, olive oil, yellow onion, cloves, rosemary, beef stock, wine, tomato paste, bay leaf, baby carrots, pearl onions, celery
Marcella Hazan’s Bolognese Sauce Recipe
Marcella Hazan’s Bolognese Sauce Recipe
cooking.nytimes.com
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: “Bolognese.” Ms Hazan had a few recipes for the classic sauce, and they are all outstanding
Ingredients: vegetable oil, butter, onion, celery, carrot, beef chuck, milk, nutmeg, dry white wine, plum tomatoes, pasta
"Caribou" Stew
"Caribou" Stew
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Ingredients: carrots, onions, celery, potatoes, tomatoes, cloves, bay leaf, beef stock, red wine, flour, butter, thyme leaves, rosemary
Beer, Ginger, and Garlic Braised Brisket
Beer, Ginger, and Garlic Braised Brisket
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Ingredients: canola oil, beef brisket, cinnamon, cloves, green cardamom, white onions, ginger, brown sugar, chicken broth, apple cider vinegar
Sunny's Tater Tot Pie
Sunny's Tater Tot Pie
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Ingredients: olive oil, chuck, worcestershire sauce, hungarian paprika, tomato paste, beef stock, onion, carrots, zucchini, red bell pepper, havarti cheese, tater tots
Big Jim's - Big Jim's Meatballs
Big Jim's - Big Jim's Meatballs
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Ingredients: beef, eggs, bread crumbs, garlic, basil, oregano, salt, black pepper
Kid's Favorite Pizza Casserole
Kid's Favorite Pizza Casserole
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This easy pizza-flavored macaroni casserole will delight both your family and your budget.
Ingredients: elbow macaroni, beef, pizza sauce, tomato sauce, mushrooms, mozzarella cheese