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This recipe is by Marian Burros and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The hot, open-face tartine is a lunchtime staple in Paris’s small neighborhood cafés and bistros Like a piece of pizza, a tartine is constructed from a thick slice of rustic bread, lightly toasted A savory topping and some good French cheese precede a few minutes of browning under the broiler
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Get "Grown Up" Grilled Cheese Sandwich Recipe from Food Network
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Get Chipotle Smashed Sweet Potatoes Recipe from Food Network
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Get 15-Minute Bean, Egg and Avocado Tostadas Recipe from Food Network
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Take a bite of the Mediterranean.
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Black beans are simmered with enchilada sauce and a saute of green bell peppers and onions. The zesty beans are served over steamed white rice.
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Previously featured at Shrine Asian Kitchen Lounge & Nightclub, recipe by Chef Kevin Long. A delicious way to prepare and serve tuna steaks.
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Get Jalapeno Poppers Recipe from Food Network
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All the fixings for jalapeno poppers are simmered together into a quick and easy dip for your football game watching pleasure.
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Minced jalapeno and cilantro give this cheeseball an extra zesty flavor.
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Get Chicken Cacciatore Recipe from Food Network