Search Results (3,114 found)
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Tender roasted vegetables served alongside honey-mustard chicken is a quick meal to put together for weeknights or when entertaining guests.
Tender roasted vegetables served alongside honey-mustard chicken is a quick meal to put together for weeknights or when entertaining guests.
Ingredients:
butternut squash, carrots, parsnip, sweet potato, red onion, olive oil, rosemary, salt, black pepper, bone, chicken broth, white wine, honey, mustard
www.chowhound.com
Who doesn't like pepperoni pizza and beer? Here, that low-key Friday night combination is turned on its head. This dish combines a classic starter with a spin...
Who doesn't like pepperoni pizza and beer? Here, that low-key Friday night combination is turned on its head. This dish combines a classic starter with a spin...
Ingredients:
string cheese, flour, eggs, chipotle, paprika, salt, canola, olive oil, sweet onion, pepperoni, cloves, plum tomatoes, chicken stock, oregano, butter, balsamic vinegar
www.foodnetwork.com
Get Cabot Seriously Sharp Shrimp Focaccia Recipe from Food Network
Get Cabot Seriously Sharp Shrimp Focaccia Recipe from Food Network
Ingredients:
flour, sugar, salt, yeast, water, olive oil, basil, cloves, tomatoes, pecans, artichoke hearts, black olives, shrimp, sharp cheddar
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Get Herb-Roasted Chicken with Root Vegetables Recipe from Food Network
Get Herb-Roasted Chicken with Root Vegetables Recipe from Food Network
www.chowhound.com
A classic recipe for slow-cured corned beef. This cure takes 12 days, for beef with great flavor and a juicy texture.
A classic recipe for slow-cured corned beef. This cure takes 12 days, for beef with great flavor and a juicy texture.
Ingredients:
water, salt, sugar, garlic, coriander seed, allspice, yellow mustard, cloves, cinnamon, carrot, yellow onion, bacon, thyme, bay leaves, grass
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Get Baked Blintzes with Fresh Blueberry Sauce Recipe from Food Network
Get Baked Blintzes with Fresh Blueberry Sauce Recipe from Food Network
Ingredients:
milk, sour cream, butter, vanilla, eggs, flour, sugar, baking powder, ricotta cheese, mascarpone cheese, lemon, lemon juice, salt, orange juice, cornstarch, blueberries
cooking.nytimes.com
In this comforting, perfect winter dinner I roast the vegetables and make the polenta in the oven at the same time To accommodate the temperature requirements of each element of the dish, I use a slightly higher temperature than I usually use for polenta and I roast the vegetables at a lower temperature for longer I top the polenta with a ladleful of marinara sauce, and spoon the vegetables on top
In this comforting, perfect winter dinner I roast the vegetables and make the polenta in the oven at the same time To accommodate the temperature requirements of each element of the dish, I use a slightly higher temperature than I usually use for polenta and I roast the vegetables at a lower temperature for longer I top the polenta with a ladleful of marinara sauce, and spoon the vegetables on top
Ingredients:
carrots, parsnip, fennel bulb, red onion, olive oil, rosemary thyme, water, salt, butter, parmesan, marinara sauce
cooking.nytimes.com
At Petit Trois, the tiny restaurant in Los Angeles where the chef Ludo Lefebvre serves bistro classics to the film industry and food-obsessed, this salad serves as an appetizer But it works just as well spread across a platter as a light dinner or lunch, and pairs well with a fresh baguette and a glass of chilled red wine Toasting the cumin for the carrots and the crème fraîche is very important, but donât worry if you canât find all the herbs for the garnish
At Petit Trois, the tiny restaurant in Los Angeles where the chef Ludo Lefebvre serves bistro classics to the film industry and food-obsessed, this salad serves as an appetizer But it works just as well spread across a platter as a light dinner or lunch, and pairs well with a fresh baguette and a glass of chilled red wine Toasting the cumin for the carrots and the crème fraîche is very important, but donât worry if you canât find all the herbs for the garnish
www.foodnetwork.com
Get Kalua Pig Monte Cristo Egg Rolls Recipe from Food Network
Get Kalua Pig Monte Cristo Egg Rolls Recipe from Food Network
Ingredients:
roll wrappers, rice flour, swiss cheese, ham, pork, napa cabbage, egg whites, frying oil, mayonnaise, garlic, wasabi, sesame oil, honey, ginger, lemon juice, teriyaki sauce, pork butt, banana, salt
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Get Whole Dungeness Wok Fried Crab Recipe from Food Network
Get Whole Dungeness Wok Fried Crab Recipe from Food Network
Ingredients:
peanut oil, green onion, lemon grass, red bell pepper, ginger, wine vinegar, garlic, chicken stock, soy sauce, sugar, chinese chili, black beans, cornstarch, sake, dungeness crab
www.chowhound.com
This braised leg of lamb recipe is a festive main dish for all celebrations, especially Easter and Passover.
This braised leg of lamb recipe is a festive main dish for all celebrations, especially Easter and Passover.
Ingredients:
bone, dry red wine, chicken broth, honey, dijon mustard, orange, salt plus, black pepper, coriander, olive oil, garlic, rosemary, fennel bulb, yellow onion