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Buckwheat is simmered until soft, then combined with Kalamata olives, onion, fresh mint, and dill in this delicious gluten-free dish.
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Slow roasting a lamb shoulder is a lot less stressful than trying to achieve perfection with a leg of lamb. And, if you like shredded beef and pulled pork, you'll be down with this.
www.delish.com
An easy way to make sure to eat your vegetables? Douse brussels sprouts, butternut squash, and mushrooms in this zesty parsley-lemon juice dressing.
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Fresh herbs, balsamic vinegar, and plenty of garlic flavor these juicy grilled ribeye steaks.
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A chilled cucumber soup gains extra flavor and tang from yogurt. The soup is garnished with roasted beets.
www.simplyrecipes.com
Angel hair pasta, also called capellini, served with shrimp and a lemon cream sauce with herbs and parmesan.
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Spread your bread with the earthy flavors of the Italian countryside. Cream cheese, garlic, artichoke hearts, olives, green onions, sun-dried tomatoes, parsley and chives all converge to make a rich and colorful appetizer.
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Get Tilapia With Hash Browns Recipe from Food Network
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These quick & easy foil packets take inspo from the beloved (but tedious) shrimp boil.
www.chowhound.com
The classic rice pilaf recipe with rice, onion, garlic, butter, chicken broth, and parsley.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Easy recipe for chicken breasts with a quick mustard cream sauce! Ready in under 30 minutes. Great with rice, pasta, or a green salad.