Search Results (5,485 found)
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
porcini mushrooms, olive oil, butter, mushrooms, onion, plum tomatoes, italian parsley, lasagna noodles, flour, milk, nutmeg, parmigiano reggiano, prosciutto
www.chowhound.com
This is a great simple tomato based cream sauce with scallops, tomatoes, cream and vegetables. If you are not found of scallops, a nice white fish like cod...
This is a great simple tomato based cream sauce with scallops, tomatoes, cream and vegetables. If you are not found of scallops, a nice white fish like cod...
Ingredients:
lemon juice, marinade, onion, capers, artichoke hearts, plum tomatoes, vodka, cream, black olives, parmesan, thyme, parsley, garlic, olive oil
www.chowhound.com
This is wonderful pasta with tons of flavor. It is incorporates a lot of different flavors but is well worth the little bit of extra time to make it. The white...
This is wonderful pasta with tons of flavor. It is incorporates a lot of different flavors but is well worth the little bit of extra time to make it. The white...
Ingredients:
onion, red pepper flakes, cannellini beans, white wine, parsley, pasta, baby spinach, cloves, plum tomatoes, butter, parmesan, olive oil
www.simplyrecipes.com
This easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese. Tossed with a lemon and red wine vinegar vinaigrette dressing, it's ready for a summer picnic!
This easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese. Tossed with a lemon and red wine vinegar vinaigrette dressing, it's ready for a summer picnic!
Ingredients:
olive oil, lemon juice, garlic, red wine vinegar, oregano, dill, plum tomatoes, cucumber, red onion, bell pepper, black olives
www.allrecipes.com
Chef John's Salvadoran-style chicken stewed in sour cream is comfort food at its best: succulent, flavorful, and filling, with just the right amount of heat.
Chef John's Salvadoran-style chicken stewed in sour cream is comfort food at its best: succulent, flavorful, and filling, with just the right amount of heat.
Ingredients:
chicken, chicken broth, water, mexican crema, plum tomatoes, red peppers, jalapeno peppers, onion, cloves, oregano, bay leaf, cayenne pepper
www.foodnetwork.com
Get Carne Asada Tacos Recipe from Food Network
Get Carne Asada Tacos Recipe from Food Network
Ingredients:
pickled jalapenos, flank steak, white onion, cilantro, salsa, arbol chiles, plum tomatoes, garlic, oregano, juice, masa harina
www.foodnetwork.com
Get Chicken Stuffed with Smoked Mozzarella, Roasted Tomatoes and Broccoli Rabe over Potatoes with Marsala Sauce Recipe from Food Network
Get Chicken Stuffed with Smoked Mozzarella, Roasted Tomatoes and Broccoli Rabe over Potatoes with Marsala Sauce Recipe from Food Network
Ingredients:
plum tomatoes, broccoli rabe, plus, white onion, marsala, vegetable stock, thyme leaves, chicken breasts, smoked mozzarella, potatoes, butter, chives
www.foodnetwork.com
Get Indian Spiced Tri-Tip Tacos with Caraway Basmati Rice and Tangy Tomato Sauce Recipe from Food Network
Get Indian Spiced Tri-Tip Tacos with Caraway Basmati Rice and Tangy Tomato Sauce Recipe from Food Network
www.foodnetwork.com
Get Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad Recipe from Food Network
Get Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad Recipe from Food Network
Ingredients:
wood chips, tomatoes, fennel, shallots, cloves, dry white wine, heavy cream, fish, salt, sugar, fennel seed, oregano, black peppercorns, thyme, swordfish, olive oil, butter, potatoes, red bell pepper, swiss chard, black pepper, mizuna, orange
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rosemary, heavy cream, peanut oil, carrot, celery, onion, chick peas, chicken stock, bay leaf, olive oil, bay scallops, tomato
cooking.nytimes.com
This meatloaf is as pungent and zesty as a meatball, but baked in that iconic, sliceable loaf form A combination of chilies and sage add a spicy, earthy note, and a glaze of tomato paste and olive oil elevates a traditional dish away from its ketchup roots The pine nuts are a visual cue: this is something a little different
This meatloaf is as pungent and zesty as a meatball, but baked in that iconic, sliceable loaf form A combination of chilies and sage add a spicy, earthy note, and a glaze of tomato paste and olive oil elevates a traditional dish away from its ketchup roots The pine nuts are a visual cue: this is something a little different
Ingredients:
eggs, garlic, scallions, pepper, sage, salt, black pepper, bread crumbs, chicken stock, pork, beef, tomato paste, olive oil, pine nuts
www.allrecipes.com
Can be served with fettuccine, linguine, or penne.
Can be served with fettuccine, linguine, or penne.