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Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.
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Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!
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Cold quinoa keeps this summer salad with tomato, cucumber, and feta cheese light and refreshing.
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This salad is all the fun of a taco without any of the carbs. 
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This potato, bacon and onion salad actually tastes better the second day when it's reheated.
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Instead of croutons, consider making these crisp little chorizo bites to crunch up your salad.
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Peppery and tangy, this quick salad is a perfect accompaniment to any Asian-influenced meal.
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Get Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette Recipe from Food Network
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This is a favorite of ours in the summer. Also great made with shrimp in place of chicken!
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This classic 7-layer salad, made with peas, Cheddar cheese, hard-boiled eggs, and bacon, is always a hit at potlucks and get-togethers.
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This is an unusual salad that everyone in my office loves. I get requests for it time and time again.
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In this salad, cranberry sauce and pineapple chunks are stirred into a gelatin base and sprinkled with chopped nuts.