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Canada's answer to the bloody mary is made with Clamato® for an extra savory touch.
Canada's answer to the bloody mary is made with Clamato® for an extra savory touch.
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Gourmet burgers just like at the pub are quick and easy to make with Dijon mustard-infused hamburger patties topped with a slice of pancetta.
Gourmet burgers just like at the pub are quick and easy to make with Dijon mustard-infused hamburger patties topped with a slice of pancetta.
Ingredients:
beef, bread crumbs, shallot, dijon mustard, egg, garlic, salt, black pepper, hamburger buns
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Triangles of crescent roll dough are pressed into a 10-inch pie tin and layered with all the taco fixings. First come the corn chips, followed by the ground meat, sour cream and cheese. Then another layer of corn chips finishes the pie. It 's baked until golden, cut into slices and served with shredded lettuce and slices of avocado.
Triangles of crescent roll dough are pressed into a 10-inch pie tin and layered with all the taco fixings. First come the corn chips, followed by the ground meat, sour cream and cheese. Then another layer of corn chips finishes the pie. It 's baked until golden, cut into slices and served with shredded lettuce and slices of avocado.
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A red wine and fresh rosemary sauce compliments a perfectly pan-seared t-bone in this romantic dinner for two.
A red wine and fresh rosemary sauce compliments a perfectly pan-seared t-bone in this romantic dinner for two.
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Frozen tater tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
Frozen tater tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
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Fresh tomatoes are milled, then cooked with beef bouillon and a bit of sugar before being combined with roux-thickened milk in this velvety bisque.
Fresh tomatoes are milled, then cooked with beef bouillon and a bit of sugar before being combined with roux-thickened milk in this velvety bisque.
Ingredients:
tomatoes, beef bouillon, sugar, salt, bay leaf, basil, black pepper, butter, flour, milk
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These burgers are the hit of my town. All my friends come over every weekend just for these burgers.
These burgers are the hit of my town. All my friends come over every weekend just for these burgers.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce.
This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce.
Ingredients:
beef, spaghetti, mozzarella cheese, eggs, parmesan cheese, parsley, lasagna noodles, water
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This easy lasagna layers uncooked noodles with cheese, jarred marinara sauce, and crumbled ground beef. After an overnight rest in the refrigerator, it bakes up soft, bubbly, and delicious.
This easy lasagna layers uncooked noodles with cheese, jarred marinara sauce, and crumbled ground beef. After an overnight rest in the refrigerator, it bakes up soft, bubbly, and delicious.
Ingredients:
beef, marinara sauce, water, salt, lasagna noodles, cottage cheese, mozzarella cheese, parmesan cheese
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Meatballs are simmered in a sweet and sour sauce for a quick and easy appetizer for game day or holiday parties.
Meatballs are simmered in a sweet and sour sauce for a quick and easy appetizer for game day or holiday parties.
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Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice.
Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice.