Search Results (3,570 found)
cooking.nytimes.com
This is inspired by a recipe by the French baker Jacquy Pfeiffer, whose French Pastry School in Chicago is the only school of its kind in the country Jacquy’s recipe, called a bettelmann, is a traditional Alsatian dish made with day-old brioche This version, made with regular or whole-wheat bread, is not as rich.
This is inspired by a recipe by the French baker Jacquy Pfeiffer, whose French Pastry School in Chicago is the only school of its kind in the country Jacquy’s recipe, called a bettelmann, is a traditional Alsatian dish made with day-old brioche This version, made with regular or whole-wheat bread, is not as rich.
www.delish.com
Sour cream, crisp veggies, and Southwestern spices flavor this zesty chicken dip.
Sour cream, crisp veggies, and Southwestern spices flavor this zesty chicken dip.
Ingredients:
neufchatel cheese, sour cream, taco, chicken, cheese, green onions, tomato, black olives
www.foodnetwork.com
Get Apple Latkes Recipe from Food Network
Get Apple Latkes Recipe from Food Network
Ingredients:
egg, greek yogurt, flour, baking powder, baking soda, cinnamon, superfine sugar, apples
www.allrecipes.com
Celebrate summer with homemade buttermilk shortcakes topped with sweetened whipped cream and a fruity mix of blueberries, apricots, and cherries.
Celebrate summer with homemade buttermilk shortcakes topped with sweetened whipped cream and a fruity mix of blueberries, apricots, and cherries.
Ingredients:
flour, sugar, baking powder, baking soda, salt, butter, buttermilk, milk, blueberries, apricots, cherries, confectioners sugar, whipping cream
www.foodnetwork.com
Get Coconut-Curry Wheat Berries and Rice Recipe from Food Network
Get Coconut-Curry Wheat Berries and Rice Recipe from Food Network
Ingredients:
wheat, vegetable oil, onion, curry powder, basmati rice, coconut milk, currants, cilantro leaves, juice, cashews
www.delish.com
Oreo truffles are the perfect celebratory dessert, especially when topped with gold sprinkles.
Oreo truffles are the perfect celebratory dessert, especially when topped with gold sprinkles.
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, cumin, paprika, vegetable oil, onion, garlic, port, red wine vinegar, chicken broth, tomato paste, butter
www.allrecipes.com
Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying.
Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying.
Ingredients:
beef, worcestershire sauce, soy sauce, brown sugar, onion powder, garlic powder, black pepper, cayenne pepper, coriander seeds, water
www.allrecipes.com
Warm ham and cheese go together like broccoli and cauliflower. And we've put that in the mix, too. Our hearty, creamy pot pie looks restaurant-worthy and tastes even better.
Warm ham and cheese go together like broccoli and cauliflower. And we've put that in the mix, too. Our hearty, creamy pot pie looks restaurant-worthy and tastes even better.
Ingredients:
ham steak, cheddar cheese, broccoli, cauliflower, green onions, chive, pie crust, egg, water
www.allrecipes.com
This recipe for Hungarian stew made with pork loin and bacon is seasoned with paprika and served over egg noodles.
This recipe for Hungarian stew made with pork loin and bacon is seasoned with paprika and served over egg noodles.
Ingredients:
bacon, onions, hungarian paprika, garlic powder, black pepper, pork, bell pepper, tomatoes, beef broth, sour cream, egg noodles
www.foodnetwork.com
Get Smoked Pork Butt Recipe from Food Network
Get Smoked Pork Butt Recipe from Food Network
www.foodnetwork.com
Get Barley and Lamb Stew Recipe from Food Network
Get Barley and Lamb Stew Recipe from Food Network