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If you love homemade chicken and dumplings, try this recipe to make them from scratch! Southern cooking all the way!
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Buttered savoy cabbage cooks with onions and kielbasa until tender. Pierogies are first boiled, then pan fried until golden brown before being stirred into the cabbage.
cooking.nytimes.com
You don't have to use wild mushrooms, of course, but if you can get chanterelles — oh man It takes a bit of time at the stove, but when the quesadilla is done, you have a great handheld food that is, among other things, very kid friendly.
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This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdrive! Serve over rice or with a crusty bread and salad. Great for a chilly winter meal.
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Get Game Ragu with Pappardelle Recipe from Food Network
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Get Chiles Rellenos Recipe from Food Network
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Get Egg "Barley": Farfel Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, corn, butter, garlic, parsley
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Onions are caramelized in butter, then combined with broth and white wine for a quick and simple onion soup.
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Quick and easy pancakes that are mixed in your blender! Perfect for those mornings when you have to get breakfast on the table but don't have the time to make anything complicated.
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This is a very simple and easy recipe that takes no time at all. Creamy and delicious.
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Golden chicken simmers to tenderness in a heavenly sauce flavored with lemon and asparagus - doesn't it sound delish?  And it's ready in just 20 minutes.