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Prepared pasta sauce and no-boil noodles make this lasagna easy to make. It is filled with ricotta cheese, sausage, and zucchini for a hearty dinner.
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This recipe is protein-packed with quinoa and sunflower, sesame, chia, and flax seeds; lightly sweetened with coconut, honey, and applesauce.
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These flourless banana chocolate chip muffins are made with quick-cooking oats and coconut oil for a great on-the-go breakfast or snack.
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This is a foolproof vegan lemon scone recipe, using chia seeds for texture.
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Get Whole-Grain Waffles Recipe from Food Network
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To make these sinister-looking Halloween cakes, you'll need six (1 1/2-by-3-inch) dome silicone baking molds, a medium pastry bag with coupler, and a #7 and #4 pastry tip.
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Pureed beets give this red velvet cake extra moisture and gorgeous color, for a unique dessert that tastes great with or without frosting.
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Piping hot loaves of pineapple-zucchini deliciousness! Who could ask for more?
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Get Cauliflower Melt Recipe from Food Network
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Get Moussaka: Eggplant Casserole Recipe from Food Network
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This quick stir-fry beef dish uses frozen mixed vegetables to keep your preparation time minimal.
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Homemade fried mozzarella sticks with Gruyere, cream cheese, and French onion soup mix are a fun appetizer for casual get-togethers.