Search Results (10,815 found)
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They are so delicious - you wouldn't believe that something with prunes would be so good, but they are! And they are low in fat - 1 muffin is less than 5grams of fat. They are so moist and not rubbery or chewy! A definite must try. I had the whole lot devoured in a day.
They are so delicious - you wouldn't believe that something with prunes would be so good, but they are! And they are low in fat - 1 muffin is less than 5grams of fat. They are so moist and not rubbery or chewy! A definite must try. I had the whole lot devoured in a day.
Ingredients:
sugar, vegetable oil, egg, banana, vanilla, flour, baking powder, baking soda, salt, cinnamon, prunes
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, sugar, baking powder, baking soda, salt, aniseed, poppy seeds, butter, buttermilk
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I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on its own.
I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on its own.
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An easy rolled, refrigerator, no bake cookie!
An easy rolled, refrigerator, no bake cookie!
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Get Steamed Pumpkin Puddings with Tennessee Rum Hard Sauce and Pumpkin Seed Brittle Recipe from Food Network
Get Steamed Pumpkin Puddings with Tennessee Rum Hard Sauce and Pumpkin Seed Brittle Recipe from Food Network
Ingredients:
butter, flour, baking soda, salt, cinnamon, nutmeg, coriander, sugar, eggs, egg yolk, vanilla, pumpkin puree, buttermilk, confectioners sugar, rum, pumpkin seeds, corn syrup
cooking.nytimes.com
This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rendered duck, onions, red bell peppers, tomato paste, paprika, red wine vinegar, marjoram, garlic, caraway seeds, lemon, thyme, rosemary, beef cheeks, cornichons
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Get Corn Salad Recipe from Food Network
Get Corn Salad Recipe from Food Network
Ingredients:
corn, smith apples, fennel bulb, red onion, parsley leaves, cumin, apple cider vinegar, brown mustard, canola oil
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Get Texas Caviar Recipe from Food Network
Get Texas Caviar Recipe from Food Network
Ingredients:
vegetable oil, apple cider vinegar, cloves, red onion, celery, black pepper, pepper sauce, peas
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This cake recipe uses sourdough starter in the batter for a uniquely delicious cake with a strong milk chocolate flavor.
This cake recipe uses sourdough starter in the batter for a uniquely delicious cake with a strong milk chocolate flavor.
Ingredients:
shortening, sugar, eggs, flour, cocoa, sourdough starter, baking soda, baking powder, salt, water, vanilla
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Chocolate chips and coconut make delightful additions to this loaf of zucchini bread.
Chocolate chips and coconut make delightful additions to this loaf of zucchini bread.
Ingredients:
eggs, vegetable oil, sugar, zucchini, flour, baking powder, baking soda, salt, coconut, chocolate chips
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Whole wheat pastry flour and oat flour give these easy waffles their light, crisp texture and nutty flavor.
Whole wheat pastry flour and oat flour give these easy waffles their light, crisp texture and nutty flavor.
Ingredients:
pastry flour, flour, oat flour, sugar, baking powder, salt, eggs, milk, canola oil, vanilla
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A small and tender spice cookie, this cookie is an excellent tea time treat.
A small and tender spice cookie, this cookie is an excellent tea time treat.
Ingredients:
sugar, molasses, egg, flour, salt, baking soda, cinnamon, cloves, ginger, decoration, shortening