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This recipe is by Barbara Kafka and takes 1 hour 28 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Linguine and Clams Recipe from Food Network
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This creamy morel mushroom sauce recipe will help you usher in spring. Serve it over crunchy toasts.
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Cut down on fat calories and make these easy keto-friendly salmon cakes in the air fryer--the Siracha mayonnaise adds just the right kick.
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Make this easy and rich crab and Cheddar cheese quiche with a prepared pie crust for a special brunch treat.
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Get Garden Potato Salad Recipe from Food Network
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Get Stuffed Piquillo Peppers Recipe from Food Network
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Get Roasted Cauliflower with Caper Aioli Recipe from Food Network
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Get Chicken, Roasted Pepper, and Pesto Sandwich Recipe from Food Network
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These delicious Armenian lamb kebabs marinate for 24 hours and then they are broiled twice to ensure that all of the meat and vegetables have cooked to perfection! Serve with rice pilaf and pita bread.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.