Search Results (6,567 found)
www.allrecipes.com
Can't decide between cookies and confections? You don't have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies.
Can't decide between cookies and confections? You don't have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies.
Ingredients:
cream cheese, baking chocolate
www.delish.com
Homemade yogurt requires surprisingly little prep and keeps in the fridge for a month.
Homemade yogurt requires surprisingly little prep and keeps in the fridge for a month.
www.delish.com
This simple appetizer relies on good-quality ingredients excellent baguette for toasting, olive oil for drizzling, and creamy camembert to top it all off.
This simple appetizer relies on good-quality ingredients excellent baguette for toasting, olive oil for drizzling, and creamy camembert to top it all off.
www.foodnetwork.com
Get Grilled Brioche "S'mores" Recipe from Food Network
Get Grilled Brioche "S'mores" Recipe from Food Network
www.delish.com
Who says waffle cones are just for ice cream?
Who says waffle cones are just for ice cream?
www.delish.com
You need to be serving everything out of Peppermint Candy Bowls this year.
You need to be serving everything out of Peppermint Candy Bowls this year.
www.delish.com
Cream cheese frosting is more versatile than you think: We love it most with red velvet, chocolate, and carrot cupcakes.
Cream cheese frosting is more versatile than you think: We love it most with red velvet, chocolate, and carrot cupcakes.
www.delish.com
This pesto is served warm, tossed with pasta.
This pesto is served warm, tossed with pasta.
www.delish.com
Your search for the perfect pork chop is over.
Your search for the perfect pork chop is over.
www.delish.com
These luscious little tarts are filled with fresh ricotta. The trick to making the cheese silky is to puree it before spreading it on the flaky pastry and topping it with oven-roasted tomatoes.
These luscious little tarts are filled with fresh ricotta. The trick to making the cheese silky is to puree it before spreading it on the flaky pastry and topping it with oven-roasted tomatoes.
cooking.nytimes.com
The earthy, fruity, spicy, though not especially fiery “little red” mole -- one of Oaxaca’s seven classic sauces -- is cooked separately and seared onto the ribs at the end to form a savory crust.
The earthy, fruity, spicy, though not especially fiery “little red” mole -- one of Oaxaca’s seven classic sauces -- is cooked separately and seared onto the ribs at the end to form a savory crust.
Ingredients:
short ribs, vegetable oil, onion, carrot, celery, bay leaf, guajillo chiles, ancho chile, garlic, cumin, cinnamon, clove, sesame seeds, oregano, coriander seeds, plantain, raisins, almonds, tomatoes, chocolate, brown sugar, red wine vinegar, salt
www.allrecipes.com
Smooth and creamy chocolate fudge encloses a layer of candy bar pieces in the middle. Use your favorite candy bars.
Smooth and creamy chocolate fudge encloses a layer of candy bar pieces in the middle. Use your favorite candy bars.
Ingredients:
candy bars, butter, sugar, evaporated milk, chocolate chips, marshmallow creme, vanilla