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Honey-nut flavored cornflakes are mixed with peanut butter and corn syrup to make the crust for this frozen pie with an attitude. Than vanilla ice cream is piled into the crunchy 'nest' and topped with salted peanuts. Freeze this fabulous pie and serve it with your favorite chocolate syrup.
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Fun and fail-proof, this 100-year-old recipe has the whole family pulling the legendary taffy and shaping the sticky molasses popcorn balls.
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Rich, chewy caramel to individually wrap or use in candy making.
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Quick and easy Baja-style chicken bowls with salsa and Monterey Jack cheese are the perfect weeknight meal.
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Your favorite crunchy peanut snack is now for everyone with this lactose-free peanut brittle recipe.
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I've been making this since I was about 5 years old when my grandmother, Agnes Steinbeck Bowman decided I was old enough to learn to cook. I've never tasted better cornbread in my 47 years (the cornbread made by the old cook at our cafeteria came close!)
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Roll confectioners' sugar and peanut butter into divinity candy and slice off small pieces for the holiday dessert tray.
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This recipe for homemade creamy caramels has won several blue ribbons at county fairs over the years.
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Chocolate puffed wheat squares with a spicy twist are great with coffee.
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Get Chicken and Bean Burritos Recipe from Food Network
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Get Egg and Kale Breakfast Wraps Recipe from Food Network