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Gray sole is a delicately flavored white fish. You can substitute flounder, turbot, or another type of sole.
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These easy bread squares are best served right out of the oven.
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This spicy North African condiment has many versions, but usually contains dried hot red pepper, caraway, cumin and garlic Just a small dab packs quite a punch, and can be used to brighten soups, sauces or marinades Thinned with olive oil, it’s good drizzled over grilled meat or vegetables
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This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Wintertime Tomato Soup Recipe from Food Network
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Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes.
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Chef John's take on the classic Persian savory stew features duck, pomegranate, and walnuts.
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Get Sauteed Spinach Recipe from Food Network
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This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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With pre-made pizza dough, some mozzarella, and basil, you've got the recipe for a fantastic vegetarian flatbread showcasing ratatouille.
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This entire beef stroganoff recipe is cooked in the Instant Pot(R) for ease and quickness--the beef turns out incredibly tender as if it has been slow-cooked for hours.
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Recipe By: Marcia Kiesel Servings: 12 servings plus leftovers