Search Results (9,747 found)
www.chowhound.com
Water Kimchi is a very satisfying dish with a cooling taste that off sets some of the spice effect of many Korean dishes.
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
www.allrecipes.com
Fried corn tortillas are filled with a mixture of chicken, green chilies, green chile salsa, and cream; then topped with Jack cheese, and baked to a delicious finish.
www.allrecipes.com
With a plastic brain mold, you can make a delicious shrimp cocktail gelatin mold that is almost too creepy to eat! Serve with assorted crackers, baguette slices, cucumber slices, and celery sticks.
www.foodnetwork.com
Get Blue Corn Chip Nachos with Pepper Jack Cheese Recipe from Food Network
www.allrecipes.com
Spanish rice cooked with ground beef, spicy tomatoes, and tomato sauce make a hearty main course dish.
www.allrecipes.com
This chicken pad Thai's creative ingredients like peanut butter put a spin on the traditional Thai flavors.
www.foodnetwork.com
Get Vanilla Berry Yogurt Parfaits Recipe from Food Network
www.chowhound.com
This Lalla Rookh recipe is an adult ice cream sundae with a hidden booze-filled center, topped with a dollop of whipped cream.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 20 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
While visiting Spain's Navarra region, Alex Raij saw fruit trees growing in a parcel of Garnacha vines. To pay homage to the mixed plot, she plucked apricots and plums and poached them in a rosé made from Garnacha grapes.
www.allrecipes.com
Browning the butter gives it a deep, nutty flavor which comes through in the frosting. It's perfect for banana, carrot, and spice cakes.