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Black-eyed peas, fresh avocado slices, and tomatoes highlight this spicy, flavor filled dip! Scoop it up by the chipful, and enjoy!
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This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spicy Sausage in Carrozza Recipe from Food Network
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Roasted Eggplant adds a new dimension of flavor to an already flavorful combination of tomatoes, cucumbers, green onions and a simple dressing.
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Get Aduki, Orzo and Pepper Salad Recipe from Food Network
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Serve this cheesy mushroom bread as an appetizer or with soup or salad for lunch.
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A full meal; coleslaw, french fries, and all in between two slices of Italian bread! This unique sandwich recipe can be made with your favorite lunch meat.
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Potatoes and browned Italian sausage are simmered in chicken broth in this creamy soup with spinach and evaporated milk.
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Get Crunchy French Toast Recipe from Food Network
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Get Roast Chicken with Grapes Recipe from Food Network
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Get Baked Fish Sticks Recipe from Food Network
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Get Crispy Cheese Curd Risotto Cake Recipe from Food Network