Search Results (4,865 found)
cooking.nytimes.com
This recipe brings together leafy herbs, the whisper of sweetness in fresh corn and summer squash, a ripe tomato, and a splash of lemon, creating a salad with farm-stand allure It is served it with chicken paillards, and the meal would go great with a bottle of dry German riesling.
www.allrecipes.com
Slow cook a ham bone in a rich vegetable soup to make this soup that will warm your bones on a cold day.
cooking.nytimes.com
This simple stovetop lamb stew is seasoned with only a pinch of saffron and a splash of wine, then showered with lots of chopped mint Once assembled, this fragrant stew takes only about an hour to cook It has a bright-flavored lightness that makes it ideal for these balmy evenings
www.allrecipes.com
These sandwiches are absolutely AMAZING!! The combination of ingredients with a special sandwich spread helps to create a taste beyond compare. A true delicacy. Garnish with a kosher dill pickle and enjoy!
www.allrecipes.com
The sweet and spicy sauce here punches up traditional toothpick-ready meatballs.
www.foodnetwork.com
Get Spicy Glazed Shrimp Recipe from Food Network
www.foodnetwork.com
Get Pasta Tunisiano Recipe from Food Network
www.allrecipes.com
Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad.
www.allrecipes.com
Here's Chef John's version of D.C.'s ubiquitous sweet-and-sour sauce. A staple in Chinese take-out restaurants, it's great on chicken wings.
www.allrecipes.com
Black bean turkey burgers are a healthy dinner to prepare for weeknights and are ready in less than 20 minutes.
www.allrecipes.com
Top fish tacos or chips with a refreshing salsa made from cucumbers, spinach, tomatoes, and lemon juice.
www.chowhound.com
Braising is an excellent method of cooking when it comes to tough meats. Braising is classically done by, first, browning the meat on all sides on a hot skillet...