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Get Lamb Kebabs with Tamarind Sauce Recipe from Food Network
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White sugar makes the Kettle Corn taste like popcorn balls. Use brown sugar and it will taste like caramel corn.
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This recipe is by Florence Fabricant. Tell us what you think of it at The New York Times - Dining - Food.
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Simple, quick, and tasty vegan glaze made with coconut milk and raspberry juice. Perfect to glaze cookies, cakes, donuts, or any baked good.
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A fun, healthy Buffalo cauliflower recipe with blue cheese dressing.
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Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven.
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Three varieties of rum mixed with pineapple juice, lime juice, and orange juice in this fruity party punch.
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A delicious honeyed roasted cashews recipe.
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Kielbasa cooked with red and yellow peppers and potatoes.
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Steak quesadillas served with black bean salsa makes for a simple and satisfying Tex-Mex meal.