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I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas.
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If you know spinach-artichoke dip is the best way to start a party, you can only guess what layering it in lasagna does.
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Get Not Your Mama's Green Bean Casserole Recipe from Food Network
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Get Grilled Lobster and Summer Vegetables with Spicy Herbed Butter Recipe from Food Network
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Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili.
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Get Taco Bar Recipe Recipe from Food Network
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Proof that bacon and brussels belong together.
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This is cheesy zucchini at its finest.
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Get BLT Pasta Skillet Recipe from Food Network
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Tomatillo salsa and green chilies lend fresh, green flavor to this version of chili verde that's made hearty with tender chicken thighs and white kidney beans.
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Get "Caribou" Stew Recipe from Food Network