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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Prosciutto Pizza with Cauliflower Crust Recipe from Food Network
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Shiitake mushrooms add heft to this lo mein, but feel free to add shredded chicken to make the dish even more substantial.
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Get Grilled Chicken with Tomato-Cucumber Salad Recipe from Food Network
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Get Rainbow Fries with Grainy Mustard Aioli Recipe from Food Network
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Get Pork Chops Pizzaiola Recipe from Food Network
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These BBQ Bacon Jalapeno Poppers are SO GOOD! They're stuffed with BBQ sauce, gooey cheese, and bacon. Throw them on the grill for your next party!
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Creamy, hearty, and comforting, this ground beef casserole with potatoes and Cheddar cheese will satisfy the whole family.
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This tossed green salad with apples, avocados, and walnuts simply sparkles with a marvelous mandarin orange juice dressing!
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Get Roasted Butternut Squash Soup with Chili Ginger Recipe from Food Network
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Crispy chicken goes perfectly with smoky bacon and the earthly flavors of roasted garlic and rosemary.
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A colorful salad of couscous, tomatoes and watercress makes a tasty bed for skewers of grilled shrimp. If you cant get beautiful summer tomatoes, its better to leave the tomatoes out. Substitute roasted red bell peppers, if you like.