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Lemon, lime, apples, and grapes are added to white wine and brandy to create this refreshing twist on sangria.
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This recipe is by Rena Coyle and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ted's Minted White Sangria Cocktail Recipe from Food Network
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If you like the natural sweet flavor of butternut squash, you'll love this risotto! It is so creamy and full of flavor! Great as a side dish or main course.
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This recipe is by Bryan Miller and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This delicious green potato salad gets its color from pesto and flavor from white wine, perfect for St. Patrick's Day or a summer cookout.
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Escargot served with a creamy garlic sauce in a phyllo dough shell. Helix snails can be found at specialty and gourmet grocery stores.
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This fresh summer chutney can be served with grilled sausages, pork chops, charcuterie, or cheese.
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Get Cherry Juniper Jam Recipe from Food Network
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Get Rosemary-Scented White Beans Recipe from Food Network
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Get Frozen Grape Sangria Recipe from Food Network
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Get Shrimp Scampi with Linguini Recipe from Food Network