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Chef John's ground beef and cornbread casserole gives you delicious tamale flavors in an easy weeknight dinner.
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Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional hamburger seasoned with soy sauce and sesame oil.
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It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze!
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Lightly spiced cookies are filled with strawberry preserves just like granny used to make every Christmas.
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This won a Blue Ribbon at a County Fair. Frost with cream cheese icing, the tangy frosting brings out the blend of fruits and nuts in the cake.
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Squash and coconut cream combine to make a playful custard cake.
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Zucchinis, Parmesan cheese, garlic, and paprika make these ultimate zucchini fries, that are so easy to make, and carb-conscious as well!
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Get Cinnamon Raisin Bread Pudding Recipe from Food Network
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This is a very rich and creamy pumpkin pie. Besides the pumpkin puree, it has sweetened condensed milk and half-and-half stirred into the filling, along with eggs, sugar, cinnamon, nutmeg and cloves. Then it 's poured into a crust and popped into a hot oven to bake and set. Cool and serve with whipped cream.
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Pinto beans are the surprise ingredient in this gooey sweet pie that 's like a pecan pie. The beans are combined with chopped nuts, lots of brown and white sugars, eggs and butter. This yummy filling is then poured into an unbaked pie shell and baked until the filling is set and the crust golden. Serve with whipped cream or vanilla yogurt.
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Laurent Torondel, the chef of BLT Steak and BLT Fish, developed this recipe for tropical bread pudding It's rich and luxurious, but quite easy to assemble Thin challah slices are layered on top of one another then drenched with a boozy mix of eggs, sugar, cream and coconut milk
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Your Thanksgiving guests will thank you for this mouthwatering dessert mashup of 2 classic favorites: gooey brownies and caramel pecan pie.